Acai and mint smash
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is wonderfully refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up, strain, and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml of acai juice
- 45 ml cachaça
- 30 ml blueberry-pomegranate juice
We recommend
Recipes with similar ingredients: pomegranate juice, lime juice, Agave nectar, cachaça, mint
Cooking the dish according to the recipe:
- Muddle 5 large mint leaves in a shaker. Add 60 ml of acai juice, 45 ml of cachaça, 30 ml of blueberry-pomegranate juice, and 15 ml each of agave syrup and lime juice. Add ice and shake.
- Strain into a glass with ice. Garnish with mint.
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