Mojito cocktail
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Mojito cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bunch of washed fresh mint
- 1 cup of sugar
- Juice of 4 lemons
- Juice of 4 limes
- Ice cubes
- 1 bottle (750 ml) of light rum
- 1 liter of sparkling water
We recommend
Recipes with similar ingredients: lime juice, lemon juice, carbonated water, mint, rum
Cooking the dish according to the recipe:
- In a large pitcher, mash the mint sprigs with sugar and lemon and lime juice until well combined. Add ice, rum, and sparkling water and stir. Pour into glasses, straining out the mint. Enjoy!
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