Ruby Smash Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
A tart cocktail based on American whiskey with invigorating notes of grapefruit, it is pleasantly refreshing and leaves a rich aftertaste.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Ice
- 45 ml bourbon (recommended: Maker's Mark)
- 60 ml red grapefruit juice
- 20 ml pink grapefruit schnapps (recommended: Hiram Walker)
- 60 ml ginger beer
- A circle of red grapefruit for garnish
We recommend
Recipes with similar ingredients: bourbon, grapefruit juice, schnapps, ginger beer, grapefruit
Cooking the dish according to the recipe:
- Pour bourbon, grapefruit juice, and schnapps into a cocktail glass filled with ice, top with a shaker, and shake until lightly foamed. Strain into a whiskey glass, top with ginger beer, and garnish with a grapefruit wheel.
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