Hollywood Park Cocktail
Votes: 2

Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This invigorating cocktail is made with bourbon, simple syrup, and freshly squeezed lime juice, which, along with crushed mint leaves, imbues the drink with a unique, vibrant flavor and aroma. Add a splash of cognac for a richer aroma and serve over ice, garnished with a sprig of mint and a wedge of lime.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml bourbon
- 35 ml simple syrup
- 30 ml freshly squeezed lime juice
- 7 ml of cognac
- 5 fresh mint leaves + a sprig for serving
- A wedge of lime, for serving
We recommend
Recipes with similar ingredients: bourbon, cognac, syrup, lime juice, mint
Cooking the dish according to the recipe:
- Combine bourbon, simple syrup, lime juice, cognac, and mint leaves in a shaker and smash the mint.
To make simple sugar syrup, heat equal parts sugar and water until the sugar is completely dissolved; cool. - Add ice cubes and shake vigorously. Taste, then strain over fresh crushed ice. Garnish with a sprig of mint and a lime wedge.
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