Bratwurst sausages with sweet and sour stewed cabbage
Votes: 4
Time: 40 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
If you have access to acai juice, try to make the most of its benefits. Its rich flavor perfectly complements braised red cabbage, and the purple pigment makes the cabbage stand out and make it a striking addition when served. Serve the braised cabbage with grilled bratwurst and a glass of cold beer. You can also serve it family-style on a large platter.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large or 8 small bratwurst sausages (700 g)
- 3 tablespoons of vegetable oil
- 1 large yellow onion, thinly sliced into half rings (about 2 cups)
- 1 teaspoon fennel seeds
- 2 cloves garlic, crushed
- 1 head of red cabbage weighing 700-900 g, cut in half and very finely shredded (about 8 cups)
- 1 cup acai berry juice
- 0.5 cup apple cider vinegar
We recommend
Recipes with similar ingredients: kupaty (fried sausages), red cabbage, apple cider vinegar, fennel seeds, acai berries
Cooking the dish according to the recipe:
- Heat vegetable oil in a large cauldron over medium-high heat. Add the sausages and brown on all sides, about 5 minutes total. Transfer to a plate.
- Reduce the heat slightly, add the onion and fennel seeds, and season with salt and pepper. Cook until the onion is soft and lightly browned around the edges, about 5 minutes. Add the garlic and cook until softened, 1-2 minutes. Add the red cabbage and cook until wilted, stirring occasionally, 2-4 minutes. Stir in the acai juice and vinegar.
- Place the sausages in the cabbage, partially cover the pan with a lid, and cook over low heat, stirring occasionally, until the cabbage is tender and the sausages are cooked through, 10-15 minutes. Season with salt and pepper to taste.
- Divide the cabbage and sausages among portions.
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