Nachos “Three layers of cheese”
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
For the simplest nachos, you'll need corn tortilla chips and shredded cheese. You can add pickled jalapeño rings if you prefer a more savory appetizer. Layer everything in a baking dish and bake until the cheese melts. This recipe is quite versatile, and you can customize it with any spices and toppings you like. Now you know how to quickly and deliciously delight a crowd at a house party or treat your family to a TV night!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bag of white corn chips
- 3 cups freshly grated Monterey Jack cheese
- 1 jar pickled jalapeño rings, optional
We recommend
Recipes with similar ingredients: corn chips, Monterey Jack cheese, jalapeno pepper
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
Place whole tortilla chips in a baking dish. Sprinkle with cheese, add jalapeño slices, and repeat until you have three layers. Bake until the cheese is melted.
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