Citrus-marinated shrimp nachos

Votes: 3

Time: 1 hour 20 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 83, total fat 6 G., saturated fats 1 G., proteins 4 G., carbohydrates 5 G., fiber 0 G., cholesterol 25 mg, sodium 94 mg, sugar 2 G.

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require any cheese coating: you simply spoon the chilled filling onto each chip and serve.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Shrimps

340 g of cooked cocktail shrimp, tails removed
0.5 cup diced jicama
0.5 cup diced mango
2 tablespoons diced pimento
2 tablespoons fresh coriander leaves
3 green onions, thinly sliced

Citrus marinade

0.5 cups olive oil
1/4 cup orange juice
2 tablespoons of honey
2 teaspoons jalapeño hot sauce
0.5 tsp coarse salt
Zest and juice of 1 lime

Innings

24 large round tortilla chips
0.5 cups shredded queso fresco cheese
1/4 cup fresh cilantro leaves

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, tortilla chips, jicama, mango, pimento pepper, Orange juice, honey, queso fresco cheese

Cooking the dish according to the recipe:

Shrimps:

Cut the shrimp into small pieces and place in a large bowl. Add jicama, mango, pimento, cilantro, and green onions.
Citrus marinade:

In a glass jar, combine olive oil, orange juice, honey, hot sauce, salt, lime zest and juice, and a pinch of pepper. Close the lid and shake to combine. Pour the dressing over the shrimp filling and toss to coat. Cover and refrigerate for at least 1 hour.