Nachos with roast beef in BBQ sauce

Votes: 2

How to Make - Roast Beef Nachos with BBQ Sauce

Time: 20 min.
Complexity: easily
Servings: 4

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican appetizer, are perfect for the occasion. Traditional nachos are made with corn chips or tortilla chips dipped in various sauces or melted cheese. But you can also make a more interesting, "lazy" version of nachos, where the chips are spread out on a large platter and topped with a topping. This recipe uses a nacho topping made from grilled roast beef pieces in barbecue sauce, shredded cheese that melts right onto the chips from the hot roast beef, crispy onions, and pickled peppers. You don't even need to dip them; just grab the chips and topping and dig in.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Nachos

1 tbsp. vegetable oil
450 g thin slices of medium-rare roast beef, cut into strips
1 cup of any barbecue sauce
1 cup grated sharp cheddar
Tortilla chips
1 cup deep-fried onion
1/2 cup pickled pimiento peppers, thinly sliced

Honey cream with horseradish

0.5 cup sour cream
2 tbsp. prepared horseradish
1 teaspoon of honey
1 teaspoon Dijon mustard
0.5 tsp coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, barbecue sauce, cheddar cheese, chips, tortilla, onions, pimento pepper, sour cream, horseradish, honey, Dijon mustard

Cooking the dish according to the recipe:

Heat vegetable oil in a large skillet over medium heat. Add roast beef, stir once, and brown the meat for 2 minutes, then stir again. Add barbecue sauce and simmer for 5 minutes.
Place tortilla chips on a large platter and sprinkle with grated cheese. Place the hot meat on top of the cheese and top with crispy onions, pimiento peppers, and honey horseradish cream.