Nachos with cheese, beans and grilled chorizo sausage
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil, sprinkle them with grated cheese and sausage, and add a spoonful of refried beans. Wrap the foil and heat on the grill. When you open the package, a delicious and flavorful dish with melted, gooey cheese awaits you. Top it off with your favorite sauces and enjoy. No need to dip the nachos; just pick the chips up with your hands, and each one will be loaded with delicious filling. A perfect picnic option!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 gr. nachos corn chips
- 60g cooked chorizo sausage, quartered lengthwise and cut into 1cm thick pieces.
- 180 g of grated Cheddar
- 180 g of grated Monterey Jack cheese
- 1 cup refried beans
- 4 tbsp chopped cilantro leaves
- 4 tbsp. l. guacamole
- 4 tablespoons chopped pickled jalapeño peppers
- 4 tablespoons salsa
- 4 tbsp sour cream
- Special equipment: strong aluminum foil
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Cooking the dish according to the recipe:
- Preheat the grill to medium-low heat. Cut 4 pieces of foil, each 18 inches long, and lay them on the work surface, shiny side up, with the long side facing you. Spray the foil evenly with cooking spray.
- Place a quarter of all the chips on the left side of 1 piece of foil, sprinkle with a quarter of the sausage and both types of cheese. Place a quarter on top. refried beansCover with the empty side of the foil and seal the edges to form a bundle. Repeat with the remaining ingredients to make 4 identical foil bundles.
- Place them on the grill, cover, and grill for 12 to 15 minutes until the cheese is melted and the chips are hot.
- Transfer the parcels to a large platter. Carefully, to avoid being burned by the steam, unfold the foil and sprinkle each portion with 1 tablespoon of cilantro, then top with 1 tablespoon of guacamole, jalapeno, salsa and sour cream.
Recipe dipa nachos, baked in the oven.
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