Quesadilla with chorizo sausage
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Quesadillas are a flavorful and well-known Mexican dish, consisting of a fresh cornmeal tortilla filled with cheese. Chorizo, a pork sausage popular in Latin America, makes a great accompaniment. Thanks to its high paprika content, chorizo has a tangy and piquant flavor that pairs perfectly with Cheddar cheese and the fresh flour tortilla.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Quesadilla with sausage
- 4 large (30 cm diameter) tortillas
- 2 cups shredded smoked cheddar cheese
- 250 g of peeled and finely chopped chorizo sausage
- 2 green onions, finely chopped
Salsa
- 3 small plum tomatoes, finely chopped and pressed through a sieve to remove seeds
- 1 jalapeño pepper, finely chopped and seeds removed
- 1 small onion, finely chopped
- A handful of finely chopped coriander leaves
- Salt
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Recipes with similar ingredients: tortilla, chorizo sausage, plum tomatoes, jalapeno pepper, smoked gouda cheese, cilantro
Cooking the dish according to the recipe:
- Heat a nonstick or flat skillet over high heat. Cook the tortilla for 20 seconds, then flip it over. Top one half with shredded cheese, chorizo or andouille pieces, and chopped green onions.
Cover the filling with the remaining half of the tortilla and cook for another minute, 30 seconds per side, gently pressing the quesadilla down with a spatula. - Cut the quesadilla into 4 pieces and season with salsa.
You can add to the filling for this quesadillas chorizo and shrimp.
To prepare the sauceCombine all ingredients in a small bowl. Spoon the sauce over the quesadillas before serving.
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