Guacamole sauce

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

This guacamole is from Chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible. If you made it a little ahead of time, transfer it to... read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeños. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect for a light snack while you wait. read more

• Taco
• Simple salsa

These tacos are made with juicy roast beef that's been slowly simmered with spices and chili in a tomato sauce. For the perfect flavor, serve with guacamole, fresh cilantro, cheese, and homemade salsa, which comes together in a blender in minutes. read more

• Filling
• Guacamole (3 types)
• Supplements

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in tomato sauce and topped with cheese. This version, in edible bowls, is designed for parties, making it easy to eat with your hands. For - read more

A special grill basket not only helps impart a subtle smoky flavor to your quesadillas, but also makes flipping them incredibly easy. No need to worry about the filling falling out or the tortilla wrinkling: the tortilla is securely... read more

For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat, so you can remove them to tone down the flavor a bit. read more

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which add some texture and... read more

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with its tropical sweetness and a smoky note that adds a piquant flavor. If you prefer it spicier, you can omit it. read more

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and not a drop of excess fat. But sometimes you want to make something healthy more delicious. Ree Drummond added smoked... read more

This version of guacamole has a smoky flavor that's different from the original. You don't have to fire up the grill to grill the vegetables. A little chipotle pepper in adobo sauce adds just the right amount of flavor. Add it instead of fresh jalapeño for a unique twist. read more

For a richer, smoky flavor, try grilled avocado halves and chili peppers. This recipe calls for grilling the vegetables, but if you have access to an outdoor grill, you can also use a grill. read more

This recipe unlocks the secret to Chipotle's famous guacamole. Using equal parts freshly squeezed lemon and lime juice creates a bold and tart flavor. If you prefer, you can... read more

Although you can find a wide variety of guacamole recipes online, adding various vegetables, the traditional version of this appetizer is the simplest and most delicious. Besides avocado, you'll only need onion, cilantro, and lime juice. And you can... read more

• Guacamole
• Nachos

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously to create an unforgettable appetizer! read more

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with tortilla chips. If you prefer something a little spicier, read more

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's heat. Serve the guacamole with tortilla chips. read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack, but also a great ingredient in dishes, adding crunch and a salty flavor. For example, they can be... read more

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole - read more

• Guacamole with tomatillo
• Roasted Corn Salad
• Tomatillo dressing

A salad of grilled corn, avocado, red onion, and fresh chili peppers is dressed with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also a great complement to meat when making tacos or burritos. read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

If you want to decorate regular savory corn muffins to make them look like cupcakes, try making guacamole frosting! Pipe it onto the finished muffins using a piping bag and enjoy the amazing flavor combination and charming... read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary sour cream into a distinctive sauce. The tacos are filled with a fragrant... read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

To cook taco meat quickly and still ensure it's juicy, fry the beef in thin strips over high heat, after tossing the steak with spices and a pinch of sugar. A few minutes in the pan, and you're ready to serve. read more

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and mix with fresh cilantro, hot serrano pepper, lime juice, and onion. Before adding, don't forget: read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients are readily available, and with the right combination... read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add onions marinated in citrus juice. Add— read more

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with grated cheese and sausage, then add a spoonful. read more

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized worldwide by those who follow a healthy diet, as well as... read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

A quesadilla is a variation of the Mexican sandwich. Traditionally, it's a wheat or corn tortilla filled with cheese and folded in half. To give your quesadilla a more Latin American twist, top it with: read more

A spicy quesadilla filled with chicken breast simmered in a spicy tomato sauce, topped with Oaxaca cheese and refried beans (a traditional Mexican dish made from a paste made from pre-cooked beans). read more

• Salmon
• Guacamole with anchovies

Tender salmon fillet, grilled in a blend of herbs, paired with grilled pineapple, garnished with fresh herbs, and served with a zesty avocado sauce. This dish can be prepared outdoors using a portable grill or... read more

Traditional Mexican quesadillas are made with a cheese filling, and the classic combination is almost always a surefire winner. Besides being delicious, the dish is also incredibly easy to make. This recipe will come in handy in those moments... read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

This recipe would be perfect as a themed appetizer for a Halloween party. The sour cream represents the web, and the black olives represent edible spiders. The avocado skull adds a spooky touch. read more

Detailed recipe with photos.

• Enchilada:
• Roasted Physalis Salsa:
• Black Beans with Chili Pepper:
• Yellow rice:

Detailed recipe with photos.

• Tostado:
• Chicken:
• Refried Beans:
• Salsa Cruda:

Detailed recipe with photos.

• Chile
• Cornbread
• Guacamole sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Salsa Verde:
• Chunky Guacamole:

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to meld the flavors of all the ingredients. read more

Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture." It was essentially a puree of the fruit (some consider it a vegetable) with onions and tomatoes. Cilantro, garlic, lime, hot peppers, and other ingredients are also included. read more

Detailed recipe with photos.

Detailed recipe with photos.

A fast food dip recipe made with hot jalapeños, mango, avocado, lime juice, cilantro, and jicama. Serve guacamole with nachos. read more

Detailed recipe with photos.

• Tortilla chips
• Guacamole sauce

Detailed recipe with photos.

This filling is inspired by the popular Mexican dish "papas con chorizo"—a combination of potatoes and chorizo. Be sure to buy fresh, uncooked chorizo. read more