Guacamole with chorizo

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 161, total fat 13 G., saturated fats 3 G., proteins 5 G., carbohydrates 8 G., fiber 5 G., cholesterol 10 mg, sodium 247 mg, sugar 1 G.

Make your guacamole appetizer more filling by adding fried chorizo to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which add some texture and crunch to the delicate appetizer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 poblano pepper
Onion, cut into 8 pieces (you only need 1 piece)
1 lime, cut in half
1 small raw Mexican chorizo sausage, casing removed
2 avocados
2 jalapeño peppers, seeded and diced
2 tablespoons chopped fresh cilantro
1/4 cup crushed chicharrones (pork rinds)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Avocado, lime, poblano pepper, guacamole sauce, pork cracklings

Cooking the dish according to the recipe:

Preheat oven to broil. Place poblanos, onions, and lime on a foil-lined baking sheet. Broil, turning, until golden brown, 3–5 minutes.
Transfer the poblanos to a bowl and cover; let steam for 5 minutes. Uncover the peppers and let cool, then peel off the skin and remove the stem and seeds. Transfer the peppers to a cutting board and dice. Dice the onion.

Meanwhile, cook the chorizo in a large skillet over medium-high heat, breaking up any clumps with a wooden spoon, until browned, 3 to 5 minutes.
Cut the avocado in half and scoop the flesh into a bowl; mash with a fork. Add the chorizo, poblano, onion, jalapeño, cilantro, and chicharrones. Add the juice of the fried lime. Season with salt to taste.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick snacks / Grill in the oven / Summer dishes / Party Dishes / Appetizers / Snacks / Vegetable appetizers / / Food Network - recipes / Mexican cuisine