This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy note. The pasta is bright and juicy, and the abundance of vegetables... read more

• Corn porridge
• Shrimps

Shrimp and grits is a traditional dish from the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. She mixed a spicy cheese into the grits. read more

This guacamole is from Chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible. If you made it a little ahead of time, transfer it to... read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! The filling for these hearty burritos is cooked in individual foil packets right over the campfire. Place all the other ingredients in a cooler and... read more

• Quinoa
• Vegetables
• Steak

Transform popular burrito ingredients into a hearty bowl by swapping rice for quinoa, a healthy and nutritious South American grain rich in protein and B vitamins. Add roasted vegetables, sliced ​​steak, fresh pico de gallo salsa, sour cream, and - read more

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which add some texture and... read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

• Filling
• Perfect pie dough

This recipe will transport you to the American Southwest, where Texas cuisine meets Mexican cuisine, and with a few special ingredients and spices, any dish can be transformed into something truly Tex-Mex. So... read more

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. The pretzel buns have the perfect texture to hold up well to the savory sauce, seasoned with... read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in a tomato sauce made with baked tomatoes and sweet peppers. read more

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser and fluffier than regular breadcrumbs. read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

This beef steak roulade is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives. Grill the roulade, slice it, and serve. read more

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just think of it as the perfect combination of mozzarella and braided cheese. Stuff pork loin cutlets with it and poblano peppers, and they'll turn out... read more

This golden, slightly sweet cornbread gets a savory kick with the addition of fried onions, green onions, and roasted poblano chili peppers. Serve it as a side dish to meat dishes and vegetable stews, or as a substitute for the usual... read more

This salsa is prepared using a technique popular in Mexican cuisine: roasting vegetables until they are blackened, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos directly on a gas burner or in the oven, and you'll have... read more

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. The tomatillos and chili peppers (aromatic poblano and spicy - read more

• Spicy mayonnaise
• Cutlets and fillings

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? Easy: grill all the ingredients (including the toppings). A grill-safe baking sheet will come in handy here. Mentally divide the surface into zones and... read more

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. You can roast the poblano peppers directly over a gas burner. When - read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with tequila and lime juice. The salsa is excellent - read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety texture. When blending the hot soup, leave the lid on. read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

Chicken Veracruz is a juicy chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered with tomatoes, poblano peppers, onions, jalapeños, and olives in a light wine sauce. read more

Hearty kale pairs well with hearty Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. The chili is simmered with juicy chicken thighs, which... read more

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and blackened roasted poblano peppers. Roast them directly over a gas burner (or in the oven on broiler mode, if you have... read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

Serve a poached egg Mexican style: on a bed of spicy-tart sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos, cherry tomatoes, and chili peppers (both hot and read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

Snapper stuffed with lemons and fresh basil is baked whole in the oven and turns out fantastically juicy and tender. Served with poblano chili peppers stuffed with butter-sautéed pearl onions. Unlike many other chilies, poblano chilies are... read more

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

This vegetarian stew is infused with the warm, fragrant spices typically found in Moroccan tagines. Roasted kale and chickpeas add texture and a pleasant flavor that balances the natural sweetness of the caramelized onions and carrots. Before - read more

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side of mashed potatoes in one pan. For this recipe, you'll need an oven-safe skillet, preferably cast iron. Cook in it for - read more

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is cooked in the oven on a baking sheet. It's meatless, but the sweet potato and cauliflower, roasted with spices, make it... read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

Make Tex-Mex-style stuffed peppers. They're great as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike other chili peppers, have a mild, slightly sweet flavor. read more

A hot cheese dip surrounded by toasted bread for dipping is an appetizer few can resist. It's perfect for a house party, a game-watching meal, or just as a snack to treat your family. A thick, gooey cheese sauce made from - read more

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and, along with roasted tomatillos, poblano peppers, and green onions, gives the appetizer a rich flavor. read more

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with sauce and other traditional taco ingredients: cabbage, greens, radishes, and salsa. read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen Margarita or a cold beer. It's also great with grilled chicken and pork. Whisk the vegetables together. read more

This casserole differs from the traditional American bread stuffing for turkey in both its ingredients and appearance, but as a side dish for roasted poultry, it's no less magnificent. The side dish is prepared in the style of the Mesoamerican dish, corn tamales. read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

If you love green bean casserole in a creamy, creamy sauce with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The recipe is the same, just with the added ingredients: read more

• Quinoa
• Vegetables
• Steak

This quinoa-based bowl has all the best features of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. All the ingredients pair perfectly together, making the bowl... read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, lightly marinated, then grilled and sliced ​​thinly. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Top your fajitas with fresh cilantro, guacamole, and pickled... read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

Raw Mexican chorizo ​​sausage is a versatile ingredient: remove the casings, and the spicy ground meat can be used to make anything, including meatballs for this delicious soup. The soup also includes poblano peppers, onions, and chopped tomatoes. Toss in read more

This unusual quiche was inspired by the Mexican dish enchiladas, filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas serve as the base for the quiche—convenient when you don't have to work with... read more

• Dough
• Filling

To quickly bake meat pies, use store-bought yeast dough for buns, and prepare the filling from ground beef, frying it with tomato paste, fresh pepper and fragrant spices and mixing it with grated spicy pepper-jack cheese and - read more

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, topped with plenty of grated cheese and crumbled crunchy... read more

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with mild-flavored poblano peppers and classic... read more

This appetizer calls for large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then stuffed into the mushroom caps with grated mozzarella and the germ. read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and doesn't include beans. Instead, the sauce uses roasted corn. This is a more elegant version, and together... read more

A quick and easy recipe that makes French fries feel more homey. Fry or bake frozen French fries and serve them topped with chicken chili—chicken breast simmered with chili powder, poblano peppers, and onions in a creamy sauce. read more

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining ingredients typical of the region such as: read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly ready to dip chips into the melted cheese mixture. read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it retains all the amazing flavors and juiciness of the meat. read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. Pre-baked whole peppers are filled with a filling of oven-roasted... read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

When hosting a Halloween party, think about all the little details that complement the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange dark blue corn tortilla chips around it. read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to experience the taste and aroma of summer and the sea at any time of year. Clambake is a whole pot of mixed shellfish with - read more

Mexican scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. Eggs are added to the pan after the green onions, spicy jalapeños, milder poblanos, and corn have been sautéed in butter. Then, in read more

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peeled shrimp are marinated in a mixture of lime juice, paprika, chili powder, and other spices before grilling, and then... read more

Almost all the main ingredients in this Tex-Mex-style soup are prepared or canned, which significantly reduces cooking time. Nevertheless, the dish is very rich. read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more