Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which add some texture and... read more

Pork skin cracklings, or chicharron, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional Mexican spices to create a deliciously savory - read more

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in a slow cooker until the meat is tender and the sauce is... read more

Chicharrón en salsa verde is a popular Mexican dish made with crispy pork rinds and a green tomatillo salsa (salsa verde). The rinds are slowly simmered in a thick sauce until they soften slightly. This transition from crispy to read more

Chapalele are traditional potato buns from the island of Chiloe, located in southern Chile. Locals claim that it was there that domesticated potatoes were first cultivated, so it is no surprise that this vegetable is included in the most important - read more