Guacamole with avocado pieces
Votes: 2
Time:
Complexity: easily
Complexity: easily
This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onion, cilantro, chili pepper, and lime juice. All the ingredients have vibrant flavors that blend together to create a balanced bouquet in this appetizer. If you prefer a spicier version, leave the seeds on the chili peppers. Stir chopped tomato into the guacamole and serve with corn chips for dipping. Delicious, filling, and healthy.
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Recipe:
Halve, peel, and dice 3 ripe avocados. Place in a bowl with 1/2 diced onion, 1/2 cup chopped cilantro, 1-2 finely chopped serrano chiles (seeded to reduce heat), the juice of 2 limes, and 1 teaspoon coarse salt. Mash until combined but still chunky. Stir in 1 diced tomato and season with salt to taste.
Categories:
recipe / Sauces / Dips / / Food Network - recipes / Mexican cuisine
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