Nachos with guacamole sauce

Votes: 1

Photo of the dish: Kat Teutsch

Time: 40 min.
Complexity: easily
Servings: 4

Nachos with guacamole sauce - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2/3 cup grated mature cheese "Cheddar"
2/3 tbsp. grated cheese Pepper Jack
300 gr. tortilla chips (see recipe below)
1/2 cup black beans, without liquid
1.5 cups cheese sauce (see recipe below)
3 fresh chilli peppers, seeded and thinly sliced
1/2 cup guacamole (see recipe below)
Sour cream, sliced pickled jalapeños, and sliced green onions, for topping

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 350°F (180°C). Combine cheddar and pepper jack cheese in a bowl. Spread tortilla chips in an even layer on the bottom of a cast-iron skillet or baking dish. Sprinkle with half the cheese mixture and bake until the cheese is melted, about 5 minutes. Top with the remaining tortilla chips, sprinkle with the remaining cheese mixture, and black beans. Return the nachos to the oven and continue baking until the cheese is melted, about 5 minutes.
Remove the nachos from the oven, drizzle with cheese sauce, top with guacamole, and sprinkle with chili peppers. Top with sour cream, pickled jalapeños, and green onions.

Tortilla chips

6 tortillas, cut into triangles (recipe corn tortillas, recipe wheat tortillas)

Fry the tortillas in vegetable oil in a frying pan until golden brown. Transfer the chips to paper towels and sprinkle with salt.

Cheese sauce

Melt 3 tablespoons (45 g) butter in a saucepan over medium heat. Add 1 teaspoon each minced garlic and shallot; cook 5 minutes. Stir in 3 tablespoons flour and 1/2 teaspoon salt; cook, stirring, for 2 minutes. Add 1/2 cup milk and continue cooking until thickened. Add 1 cup cheddar cheese, season the sauce with pepper, and stir until smooth.

Guacamole sauce

Mash the pulp of two with a fork avocadoAdd 1/4 cup diced sweet onion, 1/3 cup diced tomato, 4 teaspoons chopped cilantro, 1 tablespoon lime juice, 2 teaspoons chopped jalapeño pepper. Season the sauce with pepper and salt.