Sweet onion

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese on a crisp, golden crust! Tomato Pie - read more

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe, you'll need large onions and finely chopped... read more

• Spice mix
• Grapefruit salsa

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully peeled, or canned grapefruit. read more

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. It's perfect on hot dogs, or simply serve as a side dish for grilled sausages and... read more

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity to the sauce. If it's too strong for you, adjust the flavor with a little sugar. This... read more

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made with chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious. read more

• Vegetables
• Corn porridge

Grilled vegetables, a little beef broth base, and lots of gooey cheese add a special flavor to this corn porridge. Grill or fry the jalapeño pepper, green onion, and onion on a grill pan, then finely chop and add to the - read more

Grill salmon to perfection, top it with lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes, enhances the flavor of the fish with its savory-sweet notes. read more

Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this classic cucumber salad with black bread and smoked salmon, or as a simple side dish for chicken or fish. read more

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top it off with tomato slices and lettuce leaves for a delicious snack that... read more

• Refueling
• Sandwiches

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can invite guests to tear off their own sandwiches, or - read more

When making this soup, make the most of every ear of corn. Once you cut the kernels, don't throw them away: you'll use them to make a flavorful broth. Before adding the kernels to the soup, sauté them in olive oil with onions to enhance the flavor. read more

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick brine with bourbon and honey, and then... read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

The grilled salmon is served with a light sauce of halved cherry tomatoes, sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and the juices they release make the perfect sauce for the grilled salmon. read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Removing the jalapeño seeds will soften the pepper's flavor. Whisk together read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

Fried potatoes with a crispy golden crust and caramelized onions are irresistible. To get the crispiest potatoes, first, slice them as thinly as possible into uniformly thick round slices. read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a ready-to-eat, dry-cured sausage with a reddish tint, in Mexico and the US, it's known as... read more

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in a tomato sauce with olives and raisins. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, featuring an elongated bun filled with beef steak and topped with cheese sauce, but it's prepared as a delicious kebab. Diced sirloin steak - read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and onion in barbecue sauce. A touch of curry adds a subtle oriental aroma and flavor. With this dish, even... read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. The cola will tenderize the tough meat perfectly and also add... read more

American hash browns are fried, finely chopped potatoes (or hash browns) most often served for breakfast. But they can also be made with sweet potatoes, which are essentially the same potato, only sweeter, which adds even more flavor to the dish. read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

Leftover salmon from the day before can be used to make delicious croquettes. Mix the crumbled fish with mashed potatoes, eggs, onions, and flour. Form into balls and fry in plenty of oil. The croquettes turn out delicious and crispy. read more

Hash browns are a popular Western dish made from fried potatoes, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated on a coarse grater, look quite appetizing. A - read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

• Pulled pork
• Pickled habaneros
• Pickled red onions
• Additional topping options

The filling of these braised pork tacos is quite vibrant, with a variety of flavors. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, its home. Toppings, such as read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

• Pizza dough
• Truffle cheese sauce
• Filling

Soft pizza dough becomes even more flavorful and develops a delicious crust when grilled. Make it into a pizza-inspired appetizer. Top with cheese sauce and grilled oyster mushrooms and button mushrooms. read more

• Caramelized onions
• Buckwheat pancakes

Pancakes made with buckwheat flour are healthier than regular ones and always turn out very tender. They pair well with savory fillings. Traditional Swiss Gruyère cheese has a piquant aroma and a slight nutty flavor, and onions add a touch of... read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Pickled tomatoes
• Grilled onions
• Hot dogs

Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more

To make his Milwaukee-style sausages, Bobby Flay braises fresh ground sausages in beer and then grills them, resulting in a golden-brown finish. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

Rachel made chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes. read more

A dish made from jacket potatoes, pork sausages, shrimp and corn. read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

Sweet Onion Potato Bagels - Step-by-Step Photo Recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.

A soup recipe made with fish broth and tomato dressing, with the addition of hot chili peppers, vegetables, and shrimp. read more

Detailed recipe with photos.

Detailed recipe with photos.

A baked lasagna recipe with mozzarella cheese and zucchini, corn, and poblano chili pepper filling. read more

Detailed recipe with photos.

A quick-fix recipe for enchiladas with tomato sauce, baked with Muenster cheese and chicken breasts. The chicken is sautéed with hot chili peppers, garlic, thyme, and onions, then served on flatbread. Tomatoes are blended. read more

Detailed recipe with photos.

• For the Creole seasoning:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Bean Chili
• Hot dogs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for carrot soup with photos. read more