Philadelphia-style kebab sandwich

Votes: 1

How to Make a Philadelphia Kebab Sandwich

Time: 1 hour.
Complexity: easily
Quantity: 4-6 kebabs

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, featuring a long bun filled with flank steak and drizzled with cheese sauce. However, it's prepared as a delicious kebab. Diced sirloin steak is marinated in an Italian seasoning mixture, then skewered with mushrooms, onions, and bell peppers and grilled. Place the hot kebab directly on the long hoagie bun after removing it from the skewer and top with a delicious cheese sauce (store-bought is fine). Serve with hot peppers and hot sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.1 kg sirloin steak, trimmed and cut into 2.5 cm cubes.
1/4 cup olive oil
2 cloves garlic, crushed
1 teaspoon dried Italian seasoning
1 sweet onion, cut into 2cm rounds.
1 large green bell pepper, seeded and cut into 2.5cm pieces.
220 g of mushrooms, trimmed and cut in half (or into quarters if large)
Vegetable oil to grease the grill
3/4 cup yellow cheese sauce
Hoagie buns, sliced hot cherry peppers and hot sauce, for topping

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, garlic, Italian seasonings, sweet onion, sweet pepper, champignon mushrooms, cheese sauce, hot dog buns

Cooking the dish according to the recipe:

In a medium bowl, toss the steak with 2 tablespoons olive oil, garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt, and a small amount of ground black pepper. Marinate at room temperature for 30 minutes.
Meanwhile, preheat the grill to medium heat. In a large bowl, toss the onion, bell pepper, and mushrooms with the remaining 2 tablespoons olive oil, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and a small amount of ground black pepper. Thread the steak and vegetables onto ten 12-inch skewers.

Brush the grill grate with vegetable oil. Grill the kebabs, turning frequently, until crispy grill marks appear, 5-7 minutes. Transfer to a serving platter.
Warm up cheese sauce Microwave in 30-second intervals until liquid. Drizzle over kebabs. Serve on buns with cherry peppers and hot sauce.

Note

If you are using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent them from burning.