Time: 25 min.
Complexity: easily
Servings: 2

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melting cheese sauce. To cook the steak in minutes, slice it very thin. This is easier if the steak is slightly frozen. Besides the meat, a cheesesteak is typically topped with roasted bell peppers and onions, but Sunny Anderson decided to replace them with pickled hot and sweet peppers in her recipe.

Ingredients:

Beef

• 1 ribeye steak weighing 350-450 g, lightly frozen and sliced ​​very thinly
• 2 tsp seasoned salt

Cheese sauce

• 2 cups mixture of grated Cheddar and Monterey Jack
• 220 g whipped cream cheese with green onions
• 0.5 tsp hot Hungarian paprika
• 240-300 ml of beer
• Coarse salt and freshly ground black pepper

Sandwich

• 2 long Italian rolls, make deep cuts lengthwise, without cutting all the way in half
• Mayonnaise for greasing
• Ketchup to grease
• Pickled Jalapeño Rings
• Pickled sweet peppers

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, cream cheese, light beer, sweet pepper, sandwich buns, salt with spices, cheddar cheese, paprika

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Preparation:

Step 1
• Cheese sauce:
  
  In a saucepan, combine the grated cheese, cream cheese, paprika, 8 ounces of beer, a pinch of salt, and a few grinds of black pepper. Cook over medium heat, stirring, until the cheese melts. Keep warm, adding more beer if necessary if the sauce is too thick.
Step 2
• Beef:
  
  In a frying pan over high heat, fry the beef and sprinkle with seasoned salt and black pepper.
Step 3
• Fry over high heat, stirring quickly until the pieces touch the pan on all sides, for just a few minutes. Transfer to a plate and cover loosely with foil.
Step 4
• Sandwich:
  
  Spread mayonnaise on one side of the bun and ketchup on the other. Top with beef, jalapeño, bell pepper, and cheese sauce. Close the sandwich and enjoy!

Votes: 1