Philadelphia cheesesteak
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Quantity: 4 sub sandwiches
Complexity: easily
Quantity: 4 sub sandwiches
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 259, total fat 13 G., saturated fats 5 G., proteins 17 G., carbohydrates 18 G., fiber 1 G., cholesterol 43 mg, sodium 364 mg, sugar 3 G.
Serving size: 1 of 10 servings
Calories 259, total fat 13 G., saturated fats 5 G., proteins 17 G., carbohydrates 18 G., fiber 1 G., cholesterol 43 mg, sodium 364 mg, sugar 3 G.
Juicy slices of roast beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, a favorite for its combination of rich beef and gooey cheese. This sandwich is made with top round steak from the steer thigh. It has a distinct beef flavor, is relatively inexpensive, and is perfect for this sandwich. To make it easier to slice the meat into thin strips, slightly freeze it and use a very sharp knife. Serve the assembled sandwiches immediately.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g top-round steak (beef thigh cut)
- 3 tbsp. l. rapeseed oil (canola)
- 2 medium onions, thinly sliced
- 2 green bell peppers, cut into strips
- 1 tbsp flour
- 1 cup whole milk, warm
- 1 cup grated provolone cheese
- 1/4 tsp cayenne pepper
- 4 sub sandwich buns, 12 cm long, split on the side
We recommend
Recipes with similar ingredients: beef, sweet pepper, onions, provolone cheese, milk, cheese sauce, sandwich buns, ground cayenne pepper
Cooking the dish according to the recipe:
- Wrap the beef tightly in plastic wrap and place in the freezer for 45 minutes. The meat should firm up slightly.
- Heat a large cast-iron skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil. Add the onion and bell pepper, season with salt and pepper. Cook until the vegetables are soft and lightly browned, 8-10 minutes. Set aside 1/2 cup of the fried onion and pepper for another use, such as in a recipe. Tostadas with beans, chili meat sauce and tomatoes.
- In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the flour and cook for 1-2 minutes. Stir in the milk and cook until it begins to simmer and thicken, 4-5 minutes. Turn off the heat and add the cheese and cayenne pepper to the sauce. Stir occasionally until the cheese is completely melted. Cover and keep the sauce warm.
- Using a sharp knife, slice the meat into very thin strips. Add the remaining 1 tablespoon of oil to a large skillet, heat over medium-high heat, and sear the meat to your desired doneness, about 1-3 minutes per side. Divide the onion and pepper mixture evenly among the four buns. Top with the fried meat and cheese sauce.
Categories:
Similar recipes
