The Best Sandwich Recipes
Votes: 61
Try these new sandwich recipes to add variety to your lunch break. Any flatbread can be a filling snack; simply wrap it with filling and roll it up.
Choose the perfect sandwich from our collection of sandwich recipes. Create your perfect sandwich with your favorite ingredients. Ham, tomatoes, and lettuce are great fillings. Sandwiches can be stacked and secured with a skewer. Sandwiches can be dipped in broth or toasted. They can be made with a variety of buns, including hot dog buns, baguettes, sweet buns, and bagels. White bread can be dipped in egg to make eggnog, or rolled in crushed cornflakes.
In addition to dessert sandwiches, you can make hot baked sandwiches. Almost any sandwich is incomplete without cheese. You can place hand-torn beef between slices of bread for a truly manly sandwich. Serve with French fries or potato chips. A long bun can be filled with pickles, such as sauerkraut, or jardinière (marinated vegetables).
You can also make small bite-sized sandwiches, garnish with an olive or a slice of pickle, and secure with a skewer. This will look very appetizing, as most sandwiches serve as table decorations. Furthermore, the sandwich filling can be spreadable, like a cream cheese spread on sandwich bread, or topped with egg salad. Start simple, and you'll get better and better.
Turkey, Avocado, and Romaine Lettuce Club Sandwiches
Simple yet delicious sandwiches with turkey, soft avocado and crispy bacon.
Caesar Club Sandwich with Chicken and Sun-Dried Tomatoes
For a filling lunch, Ina Garten layers sun-dried tomatoes, grated Parmesan, crispy pancetta, and sliced chicken between toasted ciabatta halves.
Watercress and egg spread sandwich
A fresh take on a lunchtime classic, egg salad gets a zesty twist with Dijon mustard and fresh lemon juice.
French sandwich with beef and broth
Enjoy these restaurant-popular meat sandwiches by making them at home.
Pita with lamb and horiatiki salad
Spice up your lunch by toasting a pita sandwich filled with Greek salad.
Hot dogs with chorizo sausage and spicy salsa
Sandra uses frozen bell peppers in her recipe, which she stir-fries. Chipotle salsa (smoked jalapeño pepper) adds a spicy kick to the sandwiches.
Broccoli and Scrambled Egg Sandwich
This is the perfect option for breakfast, lunch, or dinner. Broccolini, a slightly spicier version of broccoli, adds vibrant color and texture.
Vietnamese Chicken Open Sandwiches
Vietnamese-style open sandwiches with grilled chicken. Gherkins (pickled cucumbers) add a crunchy texture to the chicken salad.
Vietnamese fish sandwiches called "Banh Mi"
For a more sophisticated take on the banh mi sandwich, try succulent, spiced mahi mahi.
Vietnamese sandwich with minced meat and pickled vegetables
Jeff Mauro's version of the banh mi sandwich is best eaten this way: "Hold it with both hands, eat it, and close your eyes as you enjoy that first-class ticket to Saigon."
We recommend
Fried Green Tomato Sandwiches
The specialty of this sandwich is pickled green tomatoes. Grill them and arrange them on a thick slice of bread, alternating with yellow and red tomatoes—you've got a vibrant appetizer that's suitable for vegetarians.
Italian steak sandwiches
Italian-style marinated vegetables add a tangy flavor to this sandwich. Add a piping-hot steak, melting the provolone cheese, and you've got a satisfying appetizer.
Egg and potato sandwiches
These hearty sandwiches are very easy and quick to prepare – in just 30 minutes.
French Turkey Sandwiches
Give classic dip sandwiches a twist by substituting turkey for pork. With familiar ingredients like melted provolone cheese and Worcestershire sauce, these sandwiches retain their authenticity.
Cuban sandwich "Tampa"
To cut down on prep time, marinate the pork in mojo sauce beforehand. Serve the pork slices with crispy pickles, spicy salami, and yellow mustard.
Dagwood Eggplant and Mushroom Sandwiches
These tall sandwiches are filled with fried, pickled, and preserved ingredients. This hearty vegetable appetizer won't disappoint even meat lovers.
Autumn Rhapsody Sandwich Wrap
These cones are bursting with autumn flavors: a filling of pumpkin, crispy bacon, and sage. Add slices of pear, Gorgonzola cheese, and walnuts—a true gourmet treat.
Pancetta, Avocado, and Romaine Lettuce Sandwich
This version of the BLT sandwich uses pancetta, heirloom tomatoes, and pecorino aioli.
Panini with ribeye steak
Kaiser rolls are topped with steak, arugula, peppers, and tomato-basil sauce, then sandwiched in a panini press.
Tuna sandwich
Tyler Florence puts a twist on the classic cream cheese bagel: he tops it with tuna on split bagels. Red onion and cucumber add a nice crunch.
Sloppy Joe sandwiches
Ree Drummond's simple sandwiches are delicious and flavorful thanks to brown sugar, mustard, hot sauce, and Worcestershire sauce. Serve the meat on soft, buttered Kaiser rolls, and you'll be transported back to your childhood.
Meatball Sub with French Fries
Rachael Ray's recipe has everything you could want in a classic meatball sandwich: crispy toasted buns topped with juicy meatballs and a tangy marinara sauce. Make it even better with some shredded provolone cheese.
Croque Madame sandwich
Alex Guarnaschelli makes a traditional French ham and cheese sandwich with Gruyère cheese and béchamel sauce. She tops the oven-baked sandwiches with a fried egg.
Hot beef sandwiches
Ree's simple sandwiches are perfect for parties, and kids will especially love the hot melted cheese. After assembling the sandwiches, wrap each one in foil and bake until slightly crispy.
Hot sandwich with physalis, bacon and goat cheese
Soft goat cheese and creamy brie complement crispy bacon and green tomatoes in these flavorful grilled sandwiches.
Macaroni and Bacon Sandwich
Jeff's amazing sandwich is unlike any other cheese sandwich. Its rich filling is made from creamy macaroni and cheese and crispy bacon.
Meatloaf sandwich
Jeff says that for a juicy meatloaf texture, use 1 egg for every 1 pound of meat. Slice the cooked meatloaf and serve it on potato buns with crispy onions and pickles—it's a surefire option.
Buffalo Pulled Chicken Sandwiches with Ranch Dressing
For these savory sandwiches, Jeff recommends using chicken thighs: the dark meat adds rich flavor and juiciness. For a perfect lunch, serve the caramelized chicken on half a French baguette with blue cheese, fresh vegetables, and homemade ranch dressing.
Philadelphia Cheesesteak Sandwich
Philadelphia, watch out! Jeff makes his Chicago-style cheesesteak with ribeye steak, cheese, and a signature topping—marinated jardiniere vegetables.
Pizza burger with pepperoni
Wrap a sauce-smeared patty in pepperoni pizza dough, like a large dumpling. Bake in the oven until golden brown and serve with pizza sauce—a true "pillow" of juicy, meaty pizza.
Philadelphia Beef and Cheese Sandwich
It's hard to imagine Philadelphia without a cheesesteak—a sandwich topped with chunks of steak, melted cheese, and sometimes sweet peppers and onions. Bobby's version uses melted provolone cheese, onions, peppers, and mushrooms.
Beef, blue cheese and shallot sandwich
Danish blue cheese, Saga, is softer than other varieties and elevates this steak sandwich (if you can't find it, any blue cheese will do). The perfect combination of flavors and textures is achieved with delicate watercress and crisp fried shallots.
Texas Pulled Beef Sandwich
The sandwich's secret ingredient is the fat left over from searing the brisket in a skillet. The meat is then braised in a slow cooker, infusing the flavors and becoming incredibly tender.
Philadelphia Beef Crostini
This cheesesteak crostini is perfect for when you're craving a Philly cheesesteak but don't have time to cook a whole burger. Its small size also makes it a great appetizer for parties.
Beef sandwich on a bun
The homemade horseradish sauce gives this sandwich its unique flavor. Spread it on Kaiser rolls, top with tomatoes and beef; for a simple yet impressive presentation, overlap the slices.
Beef sandwich
Serve these delicious sandwiches with gravy for lunch with a side of mashed potatoes.
Double Turkey Club Sandwich
This sandwich is considered a classic for good reason. It's a three-layer sandwich made with three slices of toasted white bread. Secure the layers with toothpicks or skewers.
Egg toast with peanut butter and jam
Jeff reimagines a familiar childhood sandwich with raspberry jam, banana slices, and potato chips. The real surprise is the sweet, crispy bread, which is rolled in egg and cinnamon-spiked cereal before being toasted.
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