Autumn Rhapsody Sandwich Wrap
Votes: 1
Time: 45 min.
Complexity: easily
Quantity: 4 rolls
Complexity: easily
Quantity: 4 rolls
This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, also known as sandwich wraps, have long been popular among various cultures (Armenians, Greeks, Middle Easterners, and others). The dish shares many similarities with the Mexican burrito. It's also considered a type of sandwich in which the bread is wrapped around the filling rather than above and below it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 medium acorn or delicata squash, unpeeled, diced
- 170 g of applewood-smoked bacon (one piece), diced
- 6 sage leaves, chopped
- 4 whole chives, plus 2 tbsp chopped chives
- 2 tablespoons apple cider vinegar
- 2 tbsp. l. olive oil
- 350 gr. baked turkey breast, cut into 1 cm thick slices and then into cubes
- 1 Bere Bosc pear, diced
- 2 cups kale salad or torn kale leaves
- 4 whole grain tortillas, 25cm in diameter.
- 150 g Gorgonzola or other blue cheese, cut into small pieces
- 1/4 cup chopped walnuts or hazelnuts (optional)
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Recipes with similar ingredients: acorn squash, turkey, bacon, kale, pears, tortilla, Gorgonzola cheese, walnuts, hazelnuts, sage
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
Combine the squash, bacon, sage, and 1/4 teaspoon each of salt and pepper on a rimmed baking sheet. Bake, stirring once, until the squash is tender and the bacon is crisp, 20 minutes. - Meanwhile, fill a small bowl with ice water. Bring a separate small saucepan to a boil. Holding the whole chives with tongs, plunge them into the boiling water for 30 seconds. Remove and plunge into ice water to cool, then remove and dry on paper towels.
- In a large bowl, whisk together chopped chives, vinegar, olive oil, salt, and pepper to taste. Add the pumpkin and bacon mixture, turkey, pear, and kale and toss to combine. Season with salt and pepper.
- Heat the tortillas in a dry skillet over medium heat for 30 seconds per side. Spoon a quarter of the turkey-squash mixture into the center of each wrap. Sprinkle evenly with gorgonzola and nuts. Roll each wrapped wrap into a cone and tie with a whole chive.
Recipe Tortilla sandwich in Thai.
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