Acorn squash

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and pumpkin seeds add a lovely crunch. read more

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pan, microwave the acorn squash halves—they'll cook at the same time. All that's left to do is combine and bake. read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

Acorn squash naturally has a sweet flavor, but with this recipe, its sweetness literally takes on a caramel-like quality. Sprinkle each pumpkin half with brown sugar, add butter for a glossy finish, and bake. It's easy to make. read more

Rich, flavorful, and delicious, these baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses a lot of butter and brown sugar. But don't let that abundance fool you. After all, this is a holiday treat. read more

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's the clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled it with sage-pecan brown butter for... read more

• Pumpkin
• Filling

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of fried Italian sausage, dried cranberries, and nuts. read more

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird enough flavor and aroma to make you want to open the cork to it. read more

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve one half per serving. It looks impressive and is quite simple to prepare with butter, salt, and black pepper. For garnish: read more

Grilled acorn squash, rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve topped with pumpkin seeds for a delicious nuttiness and crunch. read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. It's a great way to turn pumpkin into a party appetizer that everyone will love. read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

Stuffed acorn squash halves look so elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! In this recipe, baked pumpkin is filled with cooked quinoa and... read more

Fresh thyme leaves add incredible flavor to this hearty and healthy quinoa and roasted acorn squash dish, while toasted pistachios add a lovely crunch. Be sure to rinse the quinoa thoroughly under running water, otherwise the grain will... read more

Acorn squash, served in halves as a side dish, looks very unique. It acquires a wonderful flavor when baked in a glaze of brown sugar, butter, and maple syrup. This mixture imparts a pleasant caramel flavor. read more

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Whatever you prepare will look especially impressive in this beautiful edible bowl. Pumpkins - read more

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive, original, and healthy dishes. One such food is - read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

Acorn squash chips are a crunchy, salty snack with a naturally sweet flavor that's irresistible. Thinly sliced ​​on a mandoline, the squash is then literally toasted in the oven at a low temperature, resulting in... read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

A crudité is a healthy appetizer made from a scattering of vegetables on a platter. It gained popularity first in French cuisine and then throughout Europe and the United States thanks to healthy eating advocates. The main idea behind a crudité is to... read more

Roast acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. This dish is no more difficult to prepare than simply boiling the squash, and the taste is... read more

Pumpkin side dishes have an interesting, unique flavor because, while pumpkin is a vegetable, it's also sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake acorn squash with tomatoes. Their tartness... read more

With the arrival of autumn, two vitamin-rich fruits appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, yet looks and tastes like a restaurant-quality dish. Bake it - read more

Aron squash, with its neat shape and small size, can serve as a delicious edible bowl for a dish, while also serving as a vegetable side dish. Cut the squash in half and pre-boil them. Then... read more

The small acorn pumpkin, with its vibrant green exterior and orange interior, will look stunning in a honey-balsamic glaze and will be a stunning addition to any holiday table. What's more, the unique flavor of this dish will be unforgettable. read more

This autumn dish will showcase pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish worthy of a restaurant menu when served correctly. Recent trends have brought... read more

This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more

The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling. read more

Pureeing baked root vegetables makes a colorful soup that is aromatic, filling, and very warming on a cold autumn day. read more

Detailed recipe with photos.

• Acorn squash:
• Filling:

In this recipe for baked pumpkin with mushrooms, peppers, and goat cheese, Guy Fieri pre-bakes the pumpkin in the oven for a few minutes, then stuffs it with a hearty, savory filling that, despite being easy to make, turns out - read more

Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.