Gorgonzola cheese

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with honey, and serve as a dessert or as an appetizer with wine. read more

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

"This salad first appeared in Robin Leach's 1986 cookbook, Lifestyles of the Rich and Famous, and became an instant hit in my restaurants thanks to the rich flavor of the pears, which is concentrated by long, slow cooking. - read more

If you don't have a grill, you can grill a delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the creaminess and piquancy of store-bought vodka. read more

• Marinated steak
• Pizza
• Caramelized onions

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thin, place it in the freezer for a while until it hardens slightly. read more

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be made in less than half an hour. Simply boil the pasta, then sauté the pancetta, shallots, and... read more

• Steak
• Gorgonzola mousse
• Crostini
• Caramelized Shallots with Bourbon

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and shrimp. Pierce all the ingredients with a skewer. read more

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce in a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle a quarter of the iceberg lettuce with gorgonzola dressing and sprinkle with crumbled - read more

This salad is made with blanched broccoli, fried pancetta, walnuts, and dried cranberries in a creamy mascarpone-mayonnaise dressing. It's important not to overcook the broccoli to keep it juicy, crisp, and bright green. read more

• Cutlets
• Slider sandwiches and mac'n'cheese

Slider sandwiches are small and perfect for serving at home parties. If you're hosting a large gathering, you can skip the sandwich assembly and arrange all the ingredients on individual platters like this: read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs and pop them in the oven just before dinner to serve piping hot. read more

• Waldorf
• Pickled red onions

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad also gets its delicious flavor from the nut- and dried-fruit bread, which is crispy - read more

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel, grapes, and brandy-soaked oranges. Everything... read more

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Part of the cake is used to make the streusel, which deliciously tops the delicate cheese spread with gorgonzola and greens. read more

This delicious pasta dish is ready in under 30 minutes and with just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, while chopped toasted walnuts add a hint of... read more

"I made this garlic dish for my in-laws, who don't usually like the taste of garlic, but they ate every last bit! My husband was so happy to see his parents FINALLY embrace garlic, as garlic is his #1 love (I'm #3, - read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

Make a creative cheese truffle appetizer that will be a hit at your next family party. These truffles are made with a cream cheese mixture, Gorgonzola, and fried bacon bits with onions. Let it set in the refrigerator and... read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like Gorgonzola because it's a little sweeter and milder than—" read more

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mix of mushrooms for this recipe, such as button mushrooms, oyster mushrooms, and... read more

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-sweet flavor is perfectly complemented by slices of blood orange, while the more neutral leaves of small, tender fennel... read more

This salad is filled with juicy strawberries, tender, savory arugula, tart gorgonzola, crunchy almonds, and dressed with a wonderful strawberry vinaigrette with white balsamic vinegar. It will be a true highlight of any summer celebration, thanks to... read more

• Meat
• Vinaigrette dressing

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled beef steak. The steak is best for this dish. read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled potatoes mixed with lettuce. read more

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with savory gorgonzola blue cheese and sweet... read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

Even on the grill, you can cook a delicious rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs, which will be doubly delicious when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. read more

A simple fresh spinach salad makes a truly festive treat with ingredients like sweet toasted pecans and blue Gorgonzola cheese. The nuts, roasted in the oven with sugar and salt, pair perfectly with the tart cheese and... read more

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese, butter, and cream, and mash everything together. read more

Enjoy this sumptuously flavorful tart for a weekend brunch with a glass of light white wine. It's also incredibly easy to make: spread a mixture of cream cheese and Gorgonzola on a baked, ready-to-eat crust, then top with... read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more

These small, individual pizzas filled with cremini mushrooms and kale are perfect as a holiday appetizer. They feature two types of Italian cheese: creamy mozzarella and tangy gorgonzola. A great appetizer, read more

• Salad
• Refueling

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables—Brussels sprouts, kale, and endive—help achieve this. Crispy bacon and sharp Italian gorgonzola cheese add flavor. read more

A step-by-step recipe for making a toast appetizer with pear and blue cheese. read more

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Detailed recipe with photos.

As an appetizer, you can serve blue Gorgonzola cheese. Fluff the cheese and cream and arrange them on lettuce leaves. Top with pomegranate seeds and toasted pine nuts, and drizzle with honey. read more

Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. The sweetness of the pepper and sugar are balanced by piquant capers. Before serving, Ina tops toasted bread slices with cheese. read more

• For the test:

Detailed recipe with photos.

This recipe can be adapted to your taste by adding dried red pepper flakes or using different cheeses. Just remember not to substitute the Gorgonzola. This pizza can be served with champagne as an appetizer and dry red wine as a topping. read more

Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, and this is enough for them to be completely soaked in the rich flavor of the marinade. read more

• Pickled tomatoes
• Grilled onions
• Hot dogs

Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

Making a pizza with butternut squash, gorgonzola, sage and walnuts. - read more

Detailed recipe with photos.

• For the salad:
• For salad dressing:

The salad consists of sliced ​​pear, lettuce, pomegranate seeds, blue cheese, and honey. It's served with a salad dressing made from champagne vinegar, mustard, garlic, and lemon juice. read more

Detailed recipe with photos.

Blue cheese adds a piquant flavor to quick-cooking polenta. read more

Detailed recipe with photos.

Detailed recipe with photos.