Gnocchi casserole with Gorgonzola
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 628, total fat 25 G., saturated fats 12 G., proteins 25 G., carbohydrates 75 G., fiber 3 G., cholesterol 54 mg, sodium 579 mg, sugar 8 G.
Calories 628, total fat 25 G., saturated fats 12 G., proteins 25 G., carbohydrates 75 G., fiber 3 G., cholesterol 54 mg, sodium 579 mg, sugar 8 G.
This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs and bake them in the oven just before dinner to serve piping hot.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup panko breadcrumbs
- 0.5 tbsp. freshly grated parmesan
- 2 tbsp. l. olive oil
- 1 teaspoon coarse salt
- 2 tablespoons unsalted butter
- 1 chopped shallot
- 2 tbsp. premium flour
- 2.5 cups whole milk
- 1 bay leaf
- 150 g crumbled Gorgonzola Dolce cheese
- 1 package (500 gr.) gnocchi
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Recipes with similar ingredients: gnocchi (dumplings), Gorgonzola cheese, Parmesan cheese, panko breadcrumbs, milk, bay leaf
Cooking the dish according to the recipe:
- Preheat oven to 200°C. In a small bowl, combine breadcrumbs, Parmesan, olive oil, and 1/4 teaspoon salt. Set aside.
- Heat a medium dutch oven over medium heat. Add the butter and let it melt. Add the shallots and the remaining 3/4 teaspoon of salt and cook, stirring frequently, until the shallots begin to soften, about 2 minutes. Add the flour and cook for another minute.
- Gradually whisk in the milk until the sauce is smooth. Add the bay leaf and simmer for 5 minutes, stirring occasionally. Stir in the Gorgonzola until smooth. Add the gnocchi and toss to coat.
- Place everything in a 20cm baking dish. Sprinkle with breadcrumbs Bake until golden brown and bubbly, about 25 minutes. Let rest for 5 minutes and serve.
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