Fried gnocchi with mushrooms
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This recipe features Italian potato gnocchi prepared in a unique way: instead of boiling them, they're pan-fried in olive oil until crispy and golden brown. They pair perfectly with spiced mushrooms, fried separately. Combine the gnocchi with the mushrooms and serve as a side dish or as a filling meal on its own.
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Recipe:
In a large nonstick skillet, cook 10 ounces (280 g) sliced button mushrooms over medium-high heat until golden brown, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves, and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and 12 ounces (340 g) cooled gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup finely chopped parsley. Season with salt and pepper to taste.
Recipe Gnocchi with cheese and pepper "Cacho e pepe".
Recipes with similar ingredients: gnocchi (dumplings), champignon mushrooms, lemon zest
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