Grilled rack of lamb in a gorgonzola crust
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Even on the grill, you can cook a stunning rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs. The flavor is doubly enhanced when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. The lamb ribs, rubbed with olive oil, pepper, and oregano, are first grilled until crispy on one side, then breaded on the other side and finished under the lid. Don't forget to trim the ribs on one end first, for a truly elegant and festive look.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup olive oil
- 1 tbsp freshly ground black pepper + extra for breading
- 1 tbsp sea salt
- 2 tablespoons fresh oregano leaves, chopped
- 2 racks of lamb ribs, trimmed at the ends of the bones
- 3/4 cup crumbled gorgonzola
- 0.5 tbsp. Italian breadcrumbs
- 2 tablespoons of crushed garlic
- 1 tbsp fresh coriander leaves, chopped
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Cooking the dish according to the recipe:
- Preheat grill to medium heat.
- In a medium bowl, combine olive oil, black pepper, salt, and oregano. Cut the ribs into individual bone-in patties and place them in the oil mixture. Toss to coat well.
- In a separate bowl, combine the cheese, breadcrumbs, garlic, cilantro, and a pinch of black pepper. Mix gently.
- Remove the ribs from the marinade and place them on the grill. Grill for 1.5-2 minutes. Flip and top each patty with 1 tablespoon of the breadcrumb-cheese mixture. Close the grill lid and grill until desired doneness, about 2-4 minutes. Transfer to a platter and serve.
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