Salmon with grapefruit salsa
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 313, total fat 18 G., saturated fats 4 G., proteins 25 G., carbohydrates 14 G., fiber 2 G., cholesterol 62 mg, sodium 216 mg, sugar 10 G.
Calories 313, total fat 18 G., saturated fats 4 G., proteins 25 G., carbohydrates 14 G., fiber 2 G., cholesterol 62 mg, sodium 216 mg, sugar 10 G.
Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully peeled, or canned grapefruit.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spice mix
- 1.5 tsp paprika
- 1 tsp onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 0.5 tsp oregano
- 1/4 tsp thyme
- 1/4 tsp finely ground black pepper
- 1/8 tsp cayenne pepper
- 1.5 tsp. brown sugar
- 450 g salmon fillet
- 2 tsp corn oil
Grapefruit salsa
- 2 cups canned grapefruit wedges or 3 fresh grapefruits, peeled and cut into wedges
- 1/3 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, diced
We recommend
Recipes with similar ingredients: salmon, grapefruit, sweet onion, jalapeno pepper, brown sugar, paprika, oregano, thyme
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Combine paprika, onion powder, garlic powder, salt, oregano, thyme, black pepper, cayenne pepper, and brown sugar in a small bowl. Cut the salmon into quarters and brush with oil.
- Spread the spice mixture over the fish pieces, generously rubbing them over the entire surface. Place the salmon on a shallow, rimmed baking sheet.
- Bake for 15-20 minutes, until the fish is firm. Cut the grapefruit into bite-sized pieces.
- Combine all the salsa ingredients and serve with the salmon. The grapefruit salsa can be made ahead of time and refrigerated until ready to serve.
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