Halloween Guacamole with Spider Webs
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
This recipe would be perfect as a themed appetizer for a Halloween party. The sour cream represents the web, and the black olives represent edible spiders. An avocado skull adds a spooky touch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp. ready guacamole sauce
- 0.25 cup sour cream
- Lime juice, if needed
- 2 pitted black olives
- Blue corn tortilla chips
- 1 solid avocado with peel
- You will need: plastic bottle or pastry bag and skewer, optional
We recommend
Recipes with similar ingredients: guacamole sauce, tortilla, Avocado, olive, lime juice, sour cream
Cooking the dish according to the recipe:
- Make a webPlace a large, round, shallow bowl on a larger round plate. Fill the bowl with guacamole and smooth it out with a spoon or spatula. Fill a pastry bag with sour cream (thin with lime juice if needed). Pipe 4 concentric circles on top of the guacamole. Using a knife or skewer, draw lines from the center of the circle outward to create a web-like pattern.
- Make a spiderCut an olive in half and use one half as the body of the spider. Cut 8 long spider legs from the remaining half and the whole olive. Place the spider on the web. Arrange the chips around the guacamole.
- Make a skullUsing a knife, cut out two eyes on the wide end of the avocado, cutting through the skin and flesh to the pit. Cut out an upside-down heart, cutting only through the skin, to create the nose; peel the skin off to reveal the flesh. For the mouth, cut a long rectangle through the skin and peel it off. Use a skewer or knife to draw teeth inside the mouth.
Categories:
recipe / Festive dishes / Halloween / Party Dishes / Sauces / Dips / / Food Network - recipes / Mexican cuisine
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