Hot chocolate with spider webs for Halloween
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 272, total fat 9 G., saturated fats 5 G., proteins 8 G., carbohydrates 47 G., fiber 4 G., cholesterol 16 mg, sodium 103 mg, sugar 39 G.
Calories 272, total fat 9 G., saturated fats 5 G., proteins 8 G., carbohydrates 47 G., fiber 4 G., cholesterol 16 mg, sodium 103 mg, sugar 39 G.
Dark cocoa powder is almost non-acidic, has a rich, dark color, and a vibrant chocolate flavor reminiscent of your favorite Oreo cookie (because it's in those cookies, too!). These three properties are perfect for creating a deeply chocolatey, yet not bitter, drink that, when garnished with a web of warmed marshmallows, makes a stunning Halloween treat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups of milk
- 2/3 cup sugar
- 2/3 cup dark cocoa powder
- A pinch of salt
- 60 g dark chocolate, chopped
- 3/4 cup mini marshmallows
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Recipes with similar ingredients: milk, cocoa, semi-sweet chocolate, marshmallow
Cooking the dish according to the recipe:
- In a medium saucepan, combine the milk, sugar, cocoa powder, and salt. Heat over medium-low heat, stirring, until the sugar dissolves and the mixture is smooth and steaming, 8–10 minutes.
- Add the chocolate and stir until completely melted. Keep warm.
- Place the mini marshmallows in a microwave-safe bowl and microwave until puffed, 10–20 seconds. Stir with a fork until smooth, then let cool slightly.
- Pour the hot chocolate into the mugs. Use a fork to scoop out some of the melted marshmallows and coat each mug in a zig-zag pattern from edge to edge, creating a spiderweb-like texture.
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