Marshmallows on a stick "S'more Pops"
Votes: 1
Time: 50 min.
Complexity: easily
Quantity: 18 pcs.
Complexity: easily
Quantity: 18 pcs.
This recipe combines two incredibly popular desserts – cake pops and s'mores. Cake pops are a sweet treat originating in the US, consisting of a frosted sponge ball skewered on a stick, while s'mores are a sandwich cookie made with graham crackers, chocolate, and campfire-roasted marshmallows. To give the s'mores a campfire flavor, this recipe involves grilling the marshmallows, skewering them on a stick, drizzling them with chocolate, and rolling them in graham cracker crumbs – the result is a s'more on a stick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 18 large marshmallow, plus a little more
- 3 sheets graham crackers
- 2 tbsp (30 g) butter
- 110 g dark chocolate 60% cocoa
- Special equipment: 18 lollipop sticks or wooden popsicle sticks
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Recipes with similar ingredients: marshmallow, crackers, butter, dark chocolate
Cooking the dish according to the recipe:
- Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Place the marshmallows on the foil, long-side up (do not stand them upright). Place them in the broiler and broil until the marshmallows are golden brown and toasted, 10-15 seconds. Let them cool completely on the sheet. The marshmallows will be firm in the center again, making it easy to insert skewer sticks.
- While the marshmallows are cooling, place the graham crackers in a zip-lock bag and seal. Crush the crackers with a meat mallet, rolling pin, or jar until they form fine crumbs with a few small pieces.
- In a small skillet, heat the butter over medium heat. Add the crumbs and stir until toasted and a few shades darker, 3-4 minutes. Remove from heat, transfer to a plate, and let cool completely.
- When the marshmallows have cooled, thread them onto sticks.
- Finely chop the chocolate and set aside one-quarter. Place the rest in a heatproof bowl and set it over a saucepan filled with simmering water, 5 cm (2 inches) deep, making sure the bottom of the bowl doesn't touch the water. Heat the chocolate until completely melted. Remove from the heat and stir in the remaining chocolate, stirring until completely melted. This technique allows the chocolate to harden without forming gray streaks, known as bloom, on your cake pops.
- Drizzle the marshmallows on the sticks with melted chocolate and sprinkle with crumbs. Insert the sticks into the gaps between the wires, holding them upright until the chocolate hardens. Repeat with the remaining marshmallows, chocolate, and crumbs.
- Fill several tall glasses with marshmallows and place the prepared popsicles in them, stick side down, and serve like that.
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