Oven-baked sweet potato melts with marshmallows
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 371, total fat 18 G., saturated fats 8 G., proteins 3 G., carbohydrates 51 G., fiber 5 G., cholesterol 31 mg, sodium 598 mg, sugar 24 G.
Calories 371, total fat 18 G., saturated fats 8 G., proteins 3 G., carbohydrates 51 G., fiber 5 G., cholesterol 31 mg, sodium 598 mg, sugar 24 G.
This side dish is the perfect complement to your holiday turkey. It looks impressive, is easy to make, and simply melts in your mouth. Fry thick sweet potato slices in a skillet with butter, then finish them in the oven with a little maple syrup and thyme. Garnish each slice with a marshmallow and toast until melted.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons unsalted butter
- 2 tbsp. l. olive oil
- 4 medium sweet potatoes (about 700 g), peeled, trimmed off ends and cut into 2 cm thick circles.
- 0.5 cups lightly salted chicken or vegetable broth
- 2 tbsp. maple syrup
- 1/4 teaspoon crushed red pepper flakes
- 6 sprigs of fresh thyme
- 10 large marshmallow, cut in half crosswise
- Coarse salt and freshly ground black pepper
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Cooking the dish according to the recipe:
- Position racks in the upper and center thirds of the oven and preheat the oven to 200°C.
- In a large cast-iron or ovenproof skillet, heat the butter and olive oil over medium-high heat. Add the sweet potatoes in a single layer, sprinkle with a good pinch of salt and pepper. Fry until golden brown, about 4 minutes.
- Meanwhile, in a small liquid measuring cup, whisk together the broth, maple syrup, pepper flakes, and 1/4 teaspoon salt until smooth. Carefully turn the sweet potatoes over with tongs, then pour in the broth mixture and sprinkle with fresh thyme.
- Place in the oven and bake on the center rack until the sweet potato is very tender and the broth has reduced slightly, 20 to 25 minutes.
- Remove the skillet from the oven and set the oven to broil. Place a marshmallow half, cut side down, on each sweet potato slice. Place on the top rack of the oven and broil until the marshmallows are lightly browned, about 1 minute. Watch carefully to avoid burning.
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