White bread in a bread maker
Votes: 1
Time: 3 hours 30 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 192, total fat 4 G., saturated fats 2 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 8 mg, sodium 170 mg, sugar 4 G.
Calories 192, total fat 4 G., saturated fats 2 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 8 mg, sodium 170 mg, sugar 4 G.
Sometimes the simplest recipes are the best, and that's definitely the case with this delicious bread. All you need is a bread machine and a few readily available ingredients, making this recipe ideal for beginners or anyone looking to quickly bake delicious homemade bread. This bread is great for sandwiches, open sandwiches, and toast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup warm water (about 25°C)
- 2 tablespoons unsalted butter, diced, at room temperature
- 2 tbsp. granulated sugar
- 3 tbsp. l. skimmed milk powder
- 1.5 tsp coarse salt
- 3 cups of bread flour
- 1 and 1/4 teaspoons of instant yeast
- Special equipment: bread maker for baking weighing 900 g.
We recommend
Recipes with similar ingredients: bread flour, dry milk
Cooking the dish according to the recipe:
- Place the dough ingredients into the bread machine's baking pan in the following order: water, butter, sugar, milk powder, salt, bread flour, and yeast. Set the machine to bake a 700g loaf of regular bread (or just the dough, depending on your model) and start the cycle (see Note).
- Once the cycle is complete, immediately remove the bread from the pan and let it cool completely on a wire rack.
- Note
Settings, cycles, and cooking times may vary depending on your bread maker model. Always follow the manufacturer's instructions. This recipe was tested on a Cuisinart CBK-110 automatic bread maker.
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