Bread flour

Whole grain cinnamon raisin bread is rich in fiber and antioxidants. Ellie Krieger also adds honey to the dough. Unlike sugar, it's an unrefined sweetener, which makes the bread moist and tender. Leftover bread... read more

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a step further and combine fresh rosemary, onion, and... read more

• Bread
• Baked potatoes
• Baked garlic

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can choose other greens or even add nuts and olives. - read more

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and fell in love! They're basically a bunch of sausage rolls stuck together. They're... read more

• Yeast dough
• Filling
• Cream cheese frosting

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This bread was first introduced on YouTube by food blogger Apron. read more

Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a loaf pan. Add dill, fennel, and sesame seeds to the dough, as well as fresh... read more

• Pizza
• Pizza dough
• Spiced oil

Bake a pizza with a pickle-like flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: its sides are lined with gooey mozzarella. So, it won't... read more

• Dough
• Sauce
• Cake
• Toppings

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Furthermore, the pizza is baked in a cast iron skillet, which ensures... read more

"These olive oil cookies are my take on the beloved chocolate chip cookie," shares Caroline Gehlen. "Instead of butter, I use high-quality extra virgin olive oil as the base fat. It gives the cookies a... read more

These yeast-raised pancakes are fluffier and larger than regular pancakes you fry in a skillet. Molly Yeh was impressed when she ordered green onion pancakes at a Brooklyn restaurant and they brought her these… So impressed, in fact, that— read more

• Eclairs
• Filling

Homemade, airy éclairs with fresh strawberries and whipped cream are the perfect summer dessert for a special occasion. For a beautiful presentation, you don't need to fill the éclairs with cream. Keep it simple: cut them in half and assemble them, garnishing them with slices. read more

• Dough
• Butter with herbs

This is the perfect dinner roll recipe for busy home cooks: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. The herb butter adds extra flavor, and the rolls peel off more easily. read more

• Dough
• Filling

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and the bread machine makes it so easy you might be tempted to bake a loaf for each family member. You'll get... read more

This recipe will give you bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows it to rise better, as rye flour doesn't contain as much gluten. read more

• Bread
• Brine and topping

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete. All that's left to do is roll it out. read more

Sometimes the simplest recipes are the best, and that's definitely the case with this delicious bread. All you need is a bread machine and a few readily available ingredients, making this recipe perfect for beginners or anyone looking for a quick fix. read more

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread (shokupan) in that some of the flour is mixed with water and... read more

This pizza crust bakes until just done and can be used with any toppings, whether it's a classic Margherita, a white pizza, or a full-on meat feast. You can bake the crust ahead of time, wrap it in plastic wrap, and bake the pizza the next day. read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

• Potato
• Pizza
• Pizza base

Mashed potatoes, fragrant fennel, and melting taleggio cheese—a delicious combination not only for a holiday side dish, but also for a pizza topping! You can prepare all the components of this pizza in advance, including the semi-baked crust, and— read more

• Dough
• Pizza sauce
• Pizza

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no need to transfer it to a bowl. And to make the pizza... read more

• Bread dough
• Cookie dough topping
• Beaten egg

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy bun, similar in taste and texture to the Chinese version. read more

• Starter
• Dough

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a slightly sweet note. This version uses a yugong (a soak made from dough and milk) as a starter, which helps make the bread more... read more

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole wheat and bread flours gives it a subtle nutty flavor and— read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

• Fried flatbread

These tacos are very popular at Native American festivals in the United States. They originated in the Southwest in the late 19th century thanks to the ingenuity of Native Americans in using the ingredients they had at hand. The main ingredient in these tacos is read more

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! The rolls are cooked in a slow cooker using the pressure cooker setting in a small round pan. read more

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To make coating the sausages easier, pour in read more

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with a stunning result. The secret to these perfect rolls is the moistness of the dough, with a high... read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Following the easy-to-follow step-by-step recipe, you can easily braid the dough into a beautiful braid, and... read more

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like it came out of the oven. To do this, you'll need a lidded wok, which you'll need to heat thoroughly before adding the dough. The dough itself... read more

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional vitushki: each roll is made from a braided, folded dough. This method takes a little more time, but— read more

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, like for a holiday, bake them on two large baking sheets: this recipe makes 64. read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to mix it in a stand mixer, as the dough is very dense, and... read more

The classic American chocolate chip cookie has two distinct fan bases: some prefer a crispier version, while others prefer a soft, chewy cookie. This recipe offers a soft cookie. The dough is mixed in a bread machine. read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and sage makes these buns incredibly flavorful and— read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

These flaky biscuits are ready in just half an hour and make a perfect complement to your breakfast, lunch, or dessert. The dough is kneaded until it forms a loose ball, which is then rolled out and cut into circles. To make the biscuits better... read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

Despite its name, this Hawaiian bread has a slightly sweet flavor and goes perfectly with any dish. This soft and fluffy bread is best eaten the same day it's baked, but it also makes delicious French pastries the next day. read more

• Dough
• Dough

This traditional Portuguese sweet bread features a rich, dark crust, a fluffy white crumb, a slightly sweet flavor, and a subtle citrus aroma. It's perfect for both holidays and everyday use. Start by making the bread with a starter. read more

• Dough
• Syrup
• Decoration

Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more

American popovers literally spring out of their tins when baked under the influence of steam, hence their name. After baking, a cavity forms inside the popovers, making them... read more

This peasant bread is, you could say, for the lazy. You won't have to spend a lot of time kneading or working with your hands. Simply mix the flour, salt, and yeast in a bowl, add water, and let it rise. If you have plenty of time, you can pre-bake the dough. read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

The dough for this whole-grain pita is kneaded almost exactly like wheat bread, but these flatbreads are very easy to bake if you don't have special bread pans. They are rolled into small circles, proofed, and placed in a... read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

• Dough
• Filling
• Strudel

Brie cheese and walnuts are a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is made from stretched dough, you'll need a breadmaker— read more

Bakpia Pathok are sweet pastries considered the culinary signature of the Indonesian city of Yogyakarta. Originating in the Pathok district, they are popular throughout the city, the country, and even beyond. In Yogyakarta, Bakpia are sold in - read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

We all have premium wheat flour at home, which is ideal for baking pastries, pancakes, or buns. But if you decide to bake bread, you'll need bread flour with a higher gluten content. read more

This simple recipe is perfect for those just beginning to learn the art of homemade bread baking. It yields two delicious loaves. Once baked according to this recipe, it will be hard to resist. read more

Honey gives the bread a unique flavor that can't be achieved with sugar, for example. The recipe is easy, even for those just beginning to bake. This bread is quite versatile and can be served with a variety of dishes. It's perfect for: read more

Ground sage and orange notes give the bread a sophisticated flavor that's hard to resist. Even novice cooks can handle this recipe. The result is a fragrant loaf with an airy crumb. Toast this bread with - read more

• Eclairs
• Cream
• Chocolate glaze
• Fondant icing

These airy French pastries were a favorite treat of royalty, and for over two centuries, they have remained popular. Treat your loved ones to homemade éclairs that will be as delicious and beautiful as those from the finest pastry shops. read more

Anadam, an American yeast bread popular in the New England region, has been baked for over a century using boiled cornmeal, wheat flour, and molasses. Legend has it that the bread got its name from the fisherman who baked it: read more

A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more

• Eclairs
• Almond whipped cream
• Chocolate glaze

French pastries are considered the most exquisite, and their delicate flavors are perfect for any occasion. One of the most popular and world-famous French desserts is the éclair. The airy pastry and melt-in-your-mouth custard are delectable. read more

• Buns
• Topping

Austrian Kaiser (or Imperial) buns are an incredibly light and airy bread with a crisp crust, made primarily from wheat flour, water, and yeast. They have been served at the imperial court since the 18th century and have remained so ever since. read more

Hoagie rolls are elongated buns made from yeast dough that are most often used to make hoagie sandwiches or submarine sandwiches. Hoagie rolls resemble miniature French baguettes with the same crispy crust. read more

Homemade baked goods always make the atmosphere at the dinner table more cozy and intimate. As an alternative to regular bread, bake yeast potato bread using this simple recipe. Using mashed potatoes mixed with wheat flour, read more

• Dough
• Finishing

"If you're feeling festive, you can bake these pretzels into hot dog buns and stuff them with German sausage," says Duff. read more

This step-by-step photo guide will clearly demonstrate how to make English muffin batter and fry them into flat cakes. read more

A detailed recipe for making homemade bread with photos. read more

• Cake
• Syrup
• Cherry filling
• Custard

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

• Stew
• Irish soda bread

Detailed recipe with photos.

• Pizza dough
• Filling

Detailed recipe with photos.

• Pizza dough
• Tomato sauce
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

This is a fantastic, sturdy pizza dough for every day use. It can also be used to make bread. read more

• Warp
• Topping

Detailed recipe with photos.

To prepare the dough, you'll need active dry yeast, sugar, warm water, and high-gluten flour. Let the dough rise for 1 hour and 30 minutes; during this time, the moisture will accelerate the swelling of the gluten. Once the dough has risen,... read more

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute all-purpose flour, but then the crust will be..." read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more

Pepperoni bread is a classic aperitif served in Italian homes. Feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preference. Pepperoni can always be substituted with read more

• For the dough
• For the test

Italian country bread is known for its chewy and coarse texture, making it ideal for sandwiches as it retains moisture well without becoming soggy. read more

• Grain kneading
• Bread

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the eldest daughter of the family on the eve of St. Michael's Day (September 29). The girl was expected to make the pastry from the grains of the harvested crop. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Flatbreads
• Refueling
• Caprese salad

Detailed recipe with photos.