Layered buns with sour milk

Votes: 4

Time: 35 min.
Complexity: easily
Quantity: 20 buns

These flaky biscuits are ready in just half an hour and make a perfect complement to breakfast, lunch, or dessert. The dough is kneaded until it forms a loose ball, then rolled out and cut into circles. To ensure the biscuits rise better and are more flaky, hold the glass or round cutter straight when cutting them out. Brush with beaten egg before baking to create a glossy, golden-brown crust. Serve instead of bread with main courses, or break in half, spread with jam, and enjoy. Indulge in the pleasure of baking these fresh biscuits for the Easter weekend.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 and 3/4 cups bread flour
1 3/4 cups cake flour, plus extra for work
2.5 tbsp baking powder
1/4 cup sugar
1.5 tsp salt
3/4 cup + 2 tbsp. shortening
2 large eggs + 1 beaten egg for brushing
1 cup of sour milk or milk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: bread flour, cake flour, eggs, sour milk

Cooking the dish according to the recipe:

Preheat oven to 175°C. Grease a baking sheet with butter.
In a large bowl, combine the bread flour, cake flour, baking powder, sugar, and salt. Fold in the shortening with your fingers. Beat the eggs with the sour milk, then fold into the flour mixture with a fork, and knead into a loose dough.

Place the dough on a lightly floured work surface and roll it out to a thickness of 0.5 cm. Using a glass or a round cookie cutter with a diameter of 8 cm, cut out round buns, re-rolling the scraps if necessary. Transfer to the prepared baking sheet. Brush with beaten egg.
Bake until golden brown, 18-20 minutes. Transfer to a wire rack and let cool slightly. Serve warm.

Categories:

recipe / Simple and quick recipes / Quick baking / Spring dishes / Breakfast / Bakery / Savory pies and buns / Food Network - recipes

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