Layered buns with dill and honey butter

Votes: 1

How to Make - Layered Dill and Honey Butter Buns

Time: 40 min.
Complexity: easily
Quantity: 12 buns

Nutritional value per serving:

Calories 264, total fat 19 G., saturated fats 12 G., proteins 3 G., carbohydrates 21 G., fiber 1 G., cholesterol 49 mg, sodium 145 mg, sugar 2 G.

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, do not knead the dough for too long (it will look a bit rough), and when cutting out circles, do not twist the cutter. Serve the finished biscuits warm, and mix softened butter with honey and a pinch of sea salt. The flavor will perfectly complement the notes of dill.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Biscuits

2 cups of premium flour + extra for working with the dough
2 tsp baking powder
1/4 teaspoon of baking soda
1 teaspoon fine salt
12 tablespoons chilled unsalted butter, diced
2 tbsp chopped fresh dill
0.5 cups of sour milk or kefir + extra for greasing the dough

Honey oil

4 tbsp unsalted butter, softened
2 teaspoons of honey
1/4 teaspoon sea salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, sour milk, kefir, dill, sea salt flakes, honey

Cooking the dish according to the recipe:

Preheat oven to 220°C.
Combine the flour, baking powder, baking soda, and fine salt in a food processor. Add the butter and chop into pea-sized pieces. Add the dill, then slowly whisk in the sour milk until the dough is smooth. Transfer it to a floured work surface and knead three to five times. Form the dough into a disk.

Roll out the dough to a thickness of about 1 cm. Using a round cookie cutter or a 6 cm glass, cut out circles from the dough. Gather the scraps, roll them out, and cut out more circles. Place the buns on a baking sheet, brush with buttermilk, and bake until golden brown, 10-12 minutes.
Meanwhile, prepare the honey butter.:

In a bowl, mix the butter, honey, and sea salt until smooth. Serve with warm buns.

Categories:

recipe / Calorie content of prepared meals / Food processor / Breakfast / Bakery / Savory pies and buns / Food Network - recipes

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