Layered buns for every day

Votes: 20

Time: 30 min.
Complexity: easily
Quantity: 16 pcs.

Everyone should have a recipe for a delicious, quick, and easy baked good on hand, perfect for those times when they crave homemade buns. These buns, or scones, are ready in just half an hour using the simplest ingredients. Flour, sugar, baking powder, cold butter, and sour milk or kefir are whipped together in a food processor. The secret to delicious scones is not kneading the dough by hand; this ensures they're fluffy, flaky, and soft. Form the dough into a thick square on the counter and cut it into smaller squares, using a knife that's vertical and not sideways to keep the buns fluffy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.5 cups flour + extra for work
2 tbsp. baking powder
1 tbsp. sugar
1.5 tsp coarse salt
165 g butter, cut into small pieces and frozen
1 cup of sour milk or kefir + extra for greasing the scones

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 220°C. In a food processor, combine flour, baking powder, sugar, and salt.
Add the butter and pulse until the butter forms pea-sized pieces. Add the sour milk and pulse a couple more times until the dough comes together but is still coarse.

Turn the dough out onto a floured surface and shape it into a thick 20x20 cm square. Cut into 16 5 cm squares. Place the buns on a dry baking sheet, brush with sour milk, and bake until golden brown, 12-15 minutes.

Categories:

recipe / Bakery / Savory pies and buns / / Food Network - recipes / European cuisine / English cuisine

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