Collection of recipes with ingredient - .
This charming cake with pink icing uses natural raspberry coloring. Ree Drummond adds fresh raspberry syrup to both the crust and the creamy buttercream frosting. A couple of fresh mint leaves and... read more
“I made this dessert for my wedding cake so that it didn’t need to be cut, so that guests could easily take leftovers home, and I could stash a few pieces to snack on at the hotel after the wedding, and also freeze some for later - read more
These fluffy, festive cupcakes are topped with airy cream cheese frosting and decorated with wafer crowns. Inside, a surprise awaits: a rich, rich blackberry and raspberry filling. Its vibrant berry flavor pairs beautifully with the creamy vanilla frosting. read more
If you're looking to impress your family with some unique pancakes for breakfast, this recipe is for you! These large pancakes are so fluffy that a couple will be enough for everyone. Plus, they're baked in the oven, so you don't have to stand over the stove with a spatula. For a stunning look... read more
Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your holiday theme or leave it elegantly white. read more
This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try decorating them with marshmallow frosting and colorful icing, for example. read more
Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with a rich, creamy cream cheese frosting, generously... read more
This delicate dessert was inspired by a Texas sheet cake recipe, but the chocolate crust was replaced with strawberry, and the ganache with whipped cream. The crust is colored and flavored with real strawberries. This is a great... read more
The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping with a spicy pork filling. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more
This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and release their nutty aroma and flavor. To... read more
This light and airy sponge roll filled with strawberry jam and whipped cream is easy to make and looks exquisite. Strawberry and cream lovers will be delighted with the taste. To prevent the sponge from cracking when assembling, let it cool while rolled up. read more
If you haven't yet tried the combination of sweet fresh strawberries and aromatic basil, this cake is a great way to explore new flavors. The dessert consists of two soft and moist vanilla layers sandwiched between fluffy whipped cream. read more
Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly cake crust, and topped with whipped cream. read more
By adding fluffy whipped egg whites to the chocolate batter, you'll create light and airy chocolate chiffon cupcakes worthy of the most luxurious tea party or celebration. Once the cupcakes have cooled completely, you can decorate them with ganache or any other topping. read more
The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is a soft and chewy cookie with caramelized, pleasantly crunchy edges. read more
Chilling the dough for 24 hours gives these cookies their unique flavor. This is the secret to their wonderfully aromatic dough. Filled with white chocolate chips, macadamia nuts, and dried cherries, these festive cookies are truly... read more
This Mexican cake with its stunning tropical flavor is the perfect end to a holiday dinner. The addition of sour milk to the batter makes it pleasantly moist and perfectly dense. And the mango and cream cheese glaze adds a touch of... read more
Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more
One of the defining characteristics of this pound cake is its light, crisp crust, achieved by sprinkling the sides of the pan with coarse turbinado sugar. It contrasts beautifully with the rich, soft texture of the cake, making it... read more
This bright, colorful cake will be a beautiful addition to any celebration. For the most striking look, paint the layers rainbow colors or let your imagination run wild. You can create your own palette by color-coordinating the layers. read more
This classic vanilla cake with airy buttercream frosting offers a cool, minty twist, topped with M&M'S Christmas trees. To create the trees, ice cream cones are coated with chocolate icing. read more
Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or yue bing, are one of the symbols of this holiday. read more
Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of a banana is the peel, so why not use it? read more
If you love hot chocolate or cocoa with marshmallows, these cookies are a perfect treat to pair with your favorite drink. They're made in the same style: rich, chocolatey, with a marshmallow layer. They look impressive and are quite easy to make. Cut out - read more
This is the only chocolate cupcake recipe you'll ever need. The cupcakes are perfectly moist on the inside and firm on the outside, with a rich, deep chocolate flavor. They're the perfect base for any frosting or icing. read more
Bake a festive cake bursting with citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is then topped with frosting before serving. For this recipe, you'll need a round cake pan with - read more
What's the secret to this sparkling sea-green cake? It's the mirror glaze! The cake is made with soft, moist coconut layers, layered with cream cheese frosting, and then topped with a snow-white and blue mirror glaze. read more
Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their sponge-like texture. To achieve this texture, you can use: read more
Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. While the dessert looks as cold as snowballs with its snow-white cream cheese frosting and coconut topping, each ball hides a soft, read more
Crunchy oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast of sweet and salty. The dough for these cookies can be... read more
Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling made with homemade tomato marmalade. Each cupcake is topped with a cap of buttercream frosting with white chocolate. This combination... read more
These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are not only beautiful but also delicious. To make them... read more
Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, miniature churros are a great option. Dusted with cinnamon sugar, they look absolutely adorable. And hot... read more
This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's and delight your guests with a vibrant, festive dessert. read more
This cake will satisfy any pecan pie lover who finds pie too rich or sweet. Chiffon cake is similar to angel food cake, just as tender and airy, but it's made with not just egg whites, but the whole egg. read more
These charming cupcakes are a citrus lover's dream. Orange zest is added to the cupcake itself, the fluffy meringue frosting, and even used as a garnish. The result is a wonderfully sweet and citrusy dessert— read more
Although this sponge cake requires very few ingredients, there are a few rules that must be strictly followed to ensure the capricious Angel Food cake turns out angelic, white, and fluffy. First, you... read more
Kids will find it hard to resist these giant cookies, as if straight out of a fairy tale. They're soft on the inside, crisp on the outside, filled with chocolate chips, and topped with colorful confetti sprinkles. These cookies are easy to make - read more
Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more
This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more
This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more
Treat your loved ones to this airy and light as a feather chocolate cake that can be made in advance for a holiday or weekend, and it will last for days as if it was just baked (if you have the willpower not to eat it - read more
These miniature chocolate meringue cupcakes are the perfect treat with a cup of coffee or tea. They contain very little flour and a lot of chocolate. The addition of whipped egg whites makes the cupcakes fluffy and airy, with a crispy exterior. read more
These feather-light Angel Food cupcakes, topped with cheerful, colorful sprinkles, are perfect for birthday parties and any children's event. The colorful confetti not only decorates the fluffy frosting caps on the cupcakes, but is also added to the... read more
These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more
Red Velvet typically evokes images of a complex, multi-layered cake that only an experienced pastry chef can master. But with this recipe from Ree Drummond, you'll fully appreciate the simplicity of preparation, presentation, and flavor. read more
Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of traditional buttermilk, Ree Drummond decided to mix the batter with unsweetened condensed milk. read more
Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're free of refined sugar and dairy fat, yet fluffy and soft, just like traditional donuts. A deliciously balanced... read more
The Latin American cake "Three Milks" (Tres Leches) has the main quality for which we love good cakes: it's pleasantly moist. The fluffy, buttery sponge cake is pierced with a fork all over and glazed with a three-part glaze: read more
A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more
Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more
This rich and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon and a pinch of nutmeg added to the dough imbue the pie with a light, spicy flavor. read more
This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests placing the finished cake in a pan, dusting it with sugar, and read more
During the winter holidays, an especially large number of homemade cookies are baked and eaten. One of the most popular types is sugar cookies. These cookies are quick to make with readily available ingredients: flour, butter, sugar, eggs, and baking powder. They can be used to... read more
Red Velvet cookies, inspired by the famous American cake recipe, will add a bright and festive touch to your New Year's and Christmas table. Like the cake, the cookies are made with cocoa powder and red... read more
The roll is made from a fragrant sponge cake with a slight coconut flavor, spread with redcurrant jam. Its sweet and sour taste harmoniously balances the sweetness of the roll. To prevent the cake from cracking when rolled up with the filling, it... read more
Light and crumbly, sugar cookies are the perfect treat for any occasion. They bake quickly, and the dough is easy to work with. Just make sure they harden well in the refrigerator. You can make an autumnal version using leaf-shaped cutters. read more
This pie originates from the French Basque Country. It's quite simple to make and turns out very tender, moderately moist, not too sweet, and has a delicious cherry jam filling, the aroma and flavor of which is enhanced by almond extract. The pie dough is read more
Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more
These flaky biscuits are ready in just half an hour and make a perfect complement to your breakfast, lunch, or dessert. The dough is kneaded until it forms a loose ball, which is then rolled out and cut into circles. To make the biscuits better... read more
The traditional white and fluffy Angel Food sponge cake will acquire a pleasant chocolate flavor if you replace some of the flour with cocoa powder, and its texture will remain the same light and airy one for which everyone loves it. Angel Food is prepared without adding - read more
Individual mini-cakes, or cream-filled cupcakes, are a fun alternative to a large cake. They're served on a platter, decorated like a cake, and look very festive. The cupcakes are made with a lemon sponge cake, baked without... read more
Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more
This three-tiered, snow-white cake, sprinkled with coconut flakes, will be the true highlight of your celebration. The soft, airy layers are topped with a delicious coconut-flavored cream cheese frosting and garnished with coconut flakes. To make them perfect: read more
Carrot cake is a perfect treat for any occasion. It's loved for its amazing spicy flavor, which pairs beautifully with walnuts, the exceptional moistness imparted by grated carrots and vegetable oil, and the delicate cream made from - read more
Vanilla cupcakes made with this recipe are incredibly fragrant, delicious, and airy. Top them with the same airy marshmallow frosting, sprinkle with decorative colored sugar, and decorate with colorful flower-shaped dragees. Flower petals - read more
Decorate your Easter table with bunny-face cupcakes. This dessert is made with vanilla cupcakes, covered in icing and topped with various sweets: icing-covered almonds for the bunny ears, and small candies for the eyes. read more
Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow icing for a unique texture and flavor. Topped with a bunny face made from various... read more
Cupcakes are perfect for a treat at a children's party: they are easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that will bring more joy than a cut-off piece - read more
Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more
This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more
This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this batter is mixed with separated egg yolks, and then separately beaten egg whites are carefully folded in. read more
The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more















































































