Strawberry Shortcake with Balsamic and Basil
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 30
Complexity: easily
Servings: 30
Nutritional value per serving:
Calories 189, total fat 4 G., saturated fats 2 G., proteins 3 G., carbohydrates 36 G., fiber 1 G., cholesterol 10 mg, sodium 5 mg, sugar 13 G.
Calories 189, total fat 4 G., saturated fats 2 G., proteins 3 G., carbohydrates 36 G., fiber 1 G., cholesterol 10 mg, sodium 5 mg, sugar 13 G.
Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly cake crust, topped with whipped cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg strawberries, hulled and thinly sliced
- 1.5 cups of sugar
- 4 tablespoons balsamic vinegar
- A bunch of fresh basil leaves, thinly sliced
- 6 cups cake flour
- 3/4 cup milk
- 110 g + 1 tbsp melted butter
- Sweetened whipped cream, for serving
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Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line 2 baking sheets with parchment paper.
- Combine strawberries, sugar, balsamic vinegar, and basil. Let sit for a few minutes, stirring occasionally, to release the juices.
- In a large bowl, whisk together the flour, milk, and melted butter to form a thin batter. Spoon the batter onto the prepared baking sheets and form circles about 4 cm apart. Do not overcrowd the baking sheets. You may need to bake in batches if all the batter does not fit on two baking sheets. Bake the cakes until golden brown, 10-12 minutes. Remove from the oven and let cool on a wire rack.
- Cut each cake in half sideways and place strawberries on the bottom half. Top with the other cake half and garnish with whipped cream. Serve immediately.
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