Strawberry shortcake in a bag
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 264, total fat 11 G., saturated fats 5 G., proteins 3 G., carbohydrates 41 G., fiber 1 G., cholesterol 23 mg, sodium 119 mg, sugar 24 G.
Calories 264, total fat 11 G., saturated fats 5 G., proteins 3 G., carbohydrates 41 G., fiber 1 G., cholesterol 23 mg, sodium 119 mg, sugar 24 G.
This strawberry shortcake snack is made right in a bag of sweet graham crackers, making it easy to eat with a spoon on the go. Kids will love it! Let the graham crackers soak in fresh strawberry juice, then top with whipped cream and sliced berries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bags of animal-shaped crackers (30g each)
- 1 cup sliced strawberries + sliced strawberries for garnish
- 3 tablespoons of honey
- 2 cups whipped cream
We recommend
Recipes with similar ingredients: crackers, strawberry, cream, honey
Cooking the dish according to the recipe:
- Open the cookie bags and fold the top edges down.
- In a medium bowl, combine the sliced strawberries and honey. Spoon the mixture into the baggies, spreading it over the cookies without stirring. Seal each bag with a paper clip. Refrigerate for at least 8 hours and up to overnight. Before serving, garnish with whipped cream and sliced strawberries.
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