Munich-style White Russian cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 227, total fat 17 G., saturated fats 10 G., proteins 1 G., carbohydrates 3 G., fiber 0 G., cholesterol 61 mg, sodium 19 mg, sugar 1 G.
Calories 227, total fat 17 G., saturated fats 10 G., proteins 1 G., carbohydrates 3 G., fiber 0 G., cholesterol 61 mg, sodium 19 mg, sugar 1 G.
This version of the drink differs from the traditional White Russian cocktail in its more sophisticated presentation. Instead of mixing all the ingredients, whip the cream separately in a shaker and carefully spoon it onto the surface of the coffee liqueur and vodka cocktail. Serve in an elegant coupe glass, sprinkled with ground coffee beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 ml coffee liqueur
- 120 ml of vodka
- 3/4 cup heavy cream
- 4 whole coffee beans
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Cooking the dish according to the recipe:
- In a decanter, stir the coffee liqueur and vodka with a few ice cubes using a long spoon and pour into 2 chilled coupe glasses.
- Fill a cocktail shaker with ice and add heavy cream. Close and shake vigorously for 30 seconds. Open the shaker and carefully spoon whipped cream over each cocktail. Grate coffee beans over the cream. Enjoy!
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