Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

A splash of mint schnapps elevates the classic White Russian coffee and cream cocktail to a whole new level. The mint won't overpower the other flavors, but rather complements them harmoniously. Serve over ice, garnishing each glass with a red and white mint cane. A perfect treat for a Christmas or New Year's party!

Ingredients:

• 30 ml of vodka
• 30 ml coffee liqueur
• 20 ml. mint schnapps
• 30 ml cold heavy cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vodka, coffee liqueur, mint schnapps, cream

We recommend

Preparation:

Step 1
• For one serving, combine 30 ml each of vodka and coffee liqueur with 20 ml of peppermint schnapps in a short glass; fill with ice. Top with 30 ml of cold heavy cream. Serve with a candy cane.

Votes: 2