Perfect long grain white rice
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 176, total fat 0 G., saturated fats 0 G., proteins 3 G., carbohydrates 39 G., fiber 0 G., cholesterol 0 mg, sodium 113 mg, sugar 0 G.
Calories 176, total fat 0 G., saturated fats 0 G., proteins 3 G., carbohydrates 39 G., fiber 0 G., cholesterol 0 mg, sodium 113 mg, sugar 0 G.
Despite the simplicity of the process, cooking perfectly fluffy rice isn't always easy for everyone. Follow this foolproof recipe, and you'll always get tender, non-sticky rice that's perfect for serving as a side dish, even on a holiday table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup long-grain white rice
- 0.5 tsp coarse salt
We recommend
Recipes with similar ingredients: long-grain rice
Cooking the dish according to the recipe:
- Combine rice, salt, and 1.5 cups of water in a small saucepan and bring to a boil. Reduce heat to low, cover, and simmer until all the liquid is absorbed, about 18 minutes.
- Remove from heat and let the rice sit, covered, for 10 minutes. Fluff with a fork and serve.
Note
If using basmati rice, soak it in cold water and let it sit, covered, for 30 minutes. Then drain and cook as directed.
Categories:
Similar recipes
