Mint limeade
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Mint limeade - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Syrup
- 1 cup of sugar
- 1 cup of water
Limad
- 16 lime slices
- 16 fresh mint leaves
- 2 cups sugar syrup
- 2 tbsp of water
- 1.5 cups freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
We recommend
Recipes with similar ingredients: lime, lime juice, lemon juice, lime lemonade, syrup, mint
Cooking the dish according to the recipe:
- Pour 1 cup of water into a saucepan and add sugar. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool the syrup and pour into an ice-filled pitcher. Add 2 cups of cold water, lime and lemon juice, and stir.
- Place 2 lime slices and 2 mint leaves into 8 glasses, crush lightly with a pestle. Add ice and top with limeade.
Categories:
Similar recipes
