Sage Limeade
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Sage Limeade - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Syrup
- 1.5 cups of sugar
- 1.5 cups of water
Lemonade
- 2 cups sugar syrup
- 1.5 cups lime juice
- 1/2 cup lemon juice
- 2 tbsp of water
- Fresh sage leaves, for garnish
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Recipes with similar ingredients: lime juice, syrup, lemon juice, lime lemonade, sage
Cooking the dish according to the recipe:
- Prepare the syrup: Combine sugar and water in a saucepan. Place the saucepan on the stove and cook over medium heat, stirring occasionally, until the sugar dissolves. Remove the saucepan from the stove and let the syrup cool completely.
- Prepare the drink: Combine sugar syrup, lime juice, lemon juice, and water in a pitcher. Pour the drink into glasses filled with ice and garnish with sage leaves.
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