Country Bread Stuffing with Sage (side dish)
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 257, total fat 18 G., saturated fats 7 G., proteins 10 G., carbohydrates 13 G., fiber 2 G., cholesterol 60 mg, sodium 493 mg, sugar 3 G.
Serving size: 1 of 10 servings
Calories 257, total fat 18 G., saturated fats 7 G., proteins 10 G., carbohydrates 13 G., fiber 2 G., cholesterol 60 mg, sodium 493 mg, sugar 3 G.
Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw, casing-less sausages, which are fried in large chunks so they blend well with the bread. The bread should be stale (or oven-toasted) to prevent the side dish from turning mush and give it a delicious appearance. The highlight is fresh sage, which infuses the casserole with a unique aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g raw hot Italian sausage, casings removed
- 2 tbsp unsalted butter, plus extra for greasing the pan
- 1 large red onion, finely diced
- 2 stalks of celery, finely diced
- 1 large carrot, finely diced
- 4 cloves garlic, finely chopped
- 6 fresh sage leaves, chopped
- 1 large egg, lightly beaten
- 4 cups stale country bread, cut into 2.5 cm cubes.
- 1.5-2 cups warm chicken broth
We recommend
Recipes with similar ingredients: white bread, minced sausage, celery, carrot, red onion, sage
Cooking the dish according to the recipe:
- Heat a large skillet over high heat. Add the sausage and cook until golden brown. Transfer the sausage with a slotted spoon to a plate lined with paper towels. Add the butter to the rendered fat in the skillet, then add the onion, celery, and carrots and cook until the vegetables are tender. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and add the sage. Transfer the vegetable mixture to a large bowl and let cool slightly.
- Preheat oven to 220°C.
- Once the vegetable mixture has cooled slightly, add the sausage to the bowl. Add the egg and bread and stir to distribute evenly. Add chicken broth to evenly moisten the bread. Season with salt and pepper to taste.
- Grease a large baking dish with butter and spoon the filling into the dish. Bake for 25-30 minutes or until golden brown.
Categories:
Similar recipes
