Super-juicy bread filling with sausage (side dish)
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 434, total fat 26 G., saturated fats 8 G., proteins 12 G., carbohydrates 38 G., fiber 3 G., cholesterol 33 mg, sodium 711 mg, sugar 6 G.
Calories 434, total fat 26 G., saturated fats 8 G., proteins 12 G., carbohydrates 38 G., fiber 3 G., cholesterol 33 mg, sodium 711 mg, sugar 6 G.
Bread stuffing is a popular side dish for a holiday turkey or chicken. However, if you cook it inside the bird, there might not be enough for all your guests. Therefore, the best option is to bake it separately in a large roasting pan. The key is to add the right amount of liquid (broth, seasoning) and plenty of vegetables; this will ensure the stuffing is very juicy and the surface will be deliciously crispy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220g raw sweet Italian sausage, removed from casings and crumbled
- 1 large onion, chopped
- 0.5 cup mayonnaise
- 0.5 cup Italian dressing
- 0.5 cup chicken broth
- 1 can (340 g) roasted sweet peppers, drained and chopped
- 1 tbsp chopped fresh parsley
- 1/8 tsp ground black pepper
- 1 loaf (350 g) Italian bread, cut into 1 cm cubes (about 8 cups)
We recommend
Recipes with similar ingredients: white bread, kupaty (fried sausages), sweet pepper
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a 12-inch nonstick skillet, cook the sausage over medium heat, stirring frequently, for 5 minutes. Add the onion and cook, stirring occasionally, for 5 minutes or until tender. Remove the sausage and onion from the skillet and set aside.
- Add the remaining ingredients except the bread to the same pan, stir, then add the bread.
- Spread the bread mixture evenly into a 22x32cm baking dish, pressing lightly. Bake for 30 minutes or until golden brown.
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