Bread filling with apples and raisins (side dish)
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This bread stuffing makes a wonderful side dish for roasted poultry, but is prepared separately. The filling is based on pumpernickel and sourdough bread; their flavors perfectly balance the sweetness of the apples and raisins. For baking, it's best to soak the bread in rendered turkey fat, but you can substitute butter. All the ingredients complement each other harmoniously, and the filling is incredibly delicious and filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter
- 2 chopped red onions
- 3 chopped celery stalks
- 4 chopped apples
- 1 sprig of thyme
- 1 teaspoon of anise
- 1 cup golden raisins
- 4-6 cups chicken broth
- 1 tbsp. grain mustard
We recommend
Recipes with similar ingredients: apples, red onion, celery, sourdough bread, thyme, Anise seeds, raisin, tarragon
Cooking the dish according to the recipe:
- In a large, deep frying pan, sauté 2 chopped red onions, 2 cloves of garlic, and 3 chopped celery stalks in 110g of butter for 1 minute. Season with salt and pepper.
- Add 4 diced peeled apples, 1 finely chopped thyme, 1 teaspoon anise and 1 cup golden raisins; cook for 5 minutes.
- Pour in 4-6 cups of chicken broth. Cook over low heat until step 5.
- In a large bowl, combine 3 eggs, 1 tablespoon grainy mustard, and 3 tablespoons each chopped parsley and tarragon.
- In a bowl, combine 8 cups each toasted pumpernickel cubes and sourdough bread with the hot apple mixture.
- Gently stir the filling, then transfer to a greased 22x32cm baking dish. Top with pieces of butter or drizzle with the turkey fat, cover with foil, and bake for 30 minutes at 175°C.
- Then remove the foil and bake until golden brown for another 20 minutes.
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