Isadora Duncan Cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 30 min.
Complexity: easily
Quantity: 1 cocktail

Nutritional value per serving:

Calories 138, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 30 G., fiber 1 G., cholesterol 0 mg, sodium 1.5 mg, sugar 29 G.

To celebrate the restaurant's 100th anniversary Broussard's (New Orleans), the bar staff has reintroduced a cocktail popular in the 1940s to the menu. This elegant whiskey sour is named after the famous dancer Isadora Duncan: the sage leaf on the surface symbolizes the silk scarf that led to her tragic death.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Honey syrup with sage

1 sage leaf
140 g of honey

Cocktail

3 blackberries
45 ml bourbon
40 ml lemon juice
1 sage leaf

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: blackberry, bourbon, lemon juice, syrup, honey, sage

Cooking the dish according to the recipe:

Make honey syrup with sage:

In a small saucepan, bring 3/4 cup of water and sage to a boil. Reduce heat and simmer for 7-10 minutes. Remove the sage leaf and stir in the honey to dissolve. Let cool.
Make a cocktail:

Muddle the blackberries in a shaker. Add bourbon, lemon juice, and 20-40 ml of honey-sage syrup. Add ice and shake well.