Chicken and sausage with onions and sage on one sheet pan
Votes: 4
Time: 1 hour 15 minutes plus marinating time
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This dish is perfect for a large crowd. Impress your guests and cook chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken, cut into 10 pieces, or buy just thighs, for example. The bird is marinated in a herb mixture with lemon juice and olive oil, then placed on the baking sheet along with the marinade, surrounded by natural sausages, which will also soak up the delicious juices from the pan during baking. Use any sausage you like.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 chicken weighing 2 kg, cut into 10 pieces
- 12 sausages
- 1 large or 2 small onions
- 0.5 cups olive oil (not extra virgin)
- 2 tsp English mustard
- 1 tbsp dried sage
- 1 tbsp Worcestershire sauce
- 1 lemon
- 2 tbsp fresh sage leaves, chopped
We recommend
Recipes with similar ingredients: chicken, kupaty (fried sausages), onions, sage
Cooking the dish according to the recipe:
- Peel the onion and cut into eighths. Place in a zip-lock bag along with olive oil, mustard, dried sage, ground black pepper (to taste), and Worcestershire sauce. Cut the lemon in half, squeeze the juice into the bag, then cut the halves into eighths and add them to the remaining ingredients. Mix everything thoroughly (especially the mustard), then add the chicken pieces. Marinate in the refrigerator overnight or up to 2 days.
- Preheat oven to 220°C. Bring the marinated chicken to room temperature.
- Place the chicken pieces skin-side up on a baking sheet, along with the marinade, making sure to include all the pieces, and arrange the sausages around the chicken. Sprinkle with fresh sage leaves and place the baking sheet in the oven. Bake for 1 hour and 15 minutes. Turn the sausages halfway through to ensure even browning.
- Place the chicken and sausages on a large platter and serve.
Categories:
recipe / Baking tray / Winter dishes / Main courses / Bird / Nigella Lawson
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